Good morning I are going to share those Again looking for a chicken gizzard liver heart masala recipe that is appetizing The method of making it is very not difficult. Just need patience and persistence. So that chicken gizzard liver heart masala has aroma and taste that can arouse appetite.

In order for the taste of chicken gizzard liver heart masala, you need to pay attention start from the type of ingredients, then selection of ingredients that are good to how to make and serve it. No need Confused if want prepare chicken gizzard liver heart masala delicious as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings required for make

1. Prepare 250 gms liver
2. Prepare 250 gms gizzard
3. Prepare 250 gms heart
4. Take 2 large onions
5. Take 2 large ripe tomatoes
6. Take 2-3 green chillies
7. Take 2 tbsp Ginger garlic paste
8. Take Dry spices:
9. Prepare 3-4 elaichi
10. Prepare 1-2 black elaichi
11. Take 5-6 peppercorns
12. Prepare 3-4 cloves
13. Use 2 small cinammon sticks
14. Prepare 2 tej patta cut
15. Use For Masalas:
16. Prepare 1 tbsp deggi mirch (for colour)
17. Prepare 1 tbsp red chilli powder
18. Prepare 1 TSP haldi
19. Use 1 tbsp Coriander powder
20. Use 1 tsp garam masala
21. Prepare 1 tsp Parsi dhanya jeera powder
22. Prepare 1/2 tsp black pepper powder
23. Take Other Ingredients:
24. Prepare 1/2 tsp Kasuri methi
25. Use As required Oil
26. Take As per taste Salt
27. Prepare Handful Fresh coriander chopped

Add curry leaves first followed by the ground Onion mix. SPICY CHICKEN LIVER, GIZZARD AND HEART CURRY Thank you guys for watching my video. This step is very important for the success of this recipe, so make sure to fry till oil separates. You can serve these for snack or for main course.

Steps to cook Chicken Gizzard Liver Heart Masala:

1. Heat oil sightly. Add all dry spices till aromatic. Add onions and fry till almost brown. Add ginger-garlic paste and stir till cooked. Add chopped tomatoes and a tbsp of water and cook till absolutely soft and mushed. Add green chillies. Stir. Add all masalas except garam masala. Cook till the oil separates.
2. Throw in gizzards first and add a half a cup of water. Cover and cook till water evaporates and starts sticking at the bottom. Keep scraping the "browning" and stir continuously. Once semi-cooked (about 20 minutes on medium flame) add liver and hearts. Stir constantly if you want thick masala. Add a cup of water and cook covered with a lid if you want gravy-ish. I prefer a thick masala.
3. Cook for another 15-20 minutes. Once the masala starts sticking to the bottom keep scraping and add powdered kasuri methi, garam masala and salt. Stir and turn off-gas. Garnish with fresh coriander leaves and mix.
4. Done and ready to serve!

Here are step by step recipe instructions: Chop onion and carrots. Saute veggies in oil until tender and fragrant. Cut gizzards in half and add them with hearts to the pan. Add water, spices and saute on low for at least one hour. Drain and chop into bite size pieces.

me, the simple preparation of Chicken Gizzard Liver Heart Masala above can help you prepare food that are delicious for family/friends Good luck!