Good morning we are going to share those Again looking for a quick & delicious egg white omelet recipe that is delicious The method of preparing it is very easy. Just need patience and persistence. So that quick & delicious egg white omelet has aroma and taste that able arouse appetite.

In order for the taste of quick & delicious egg white omelet, you need to pay attention start from the type of ingredients, then selection of ingredients that are good to how to make and serve it. No need Confused if want to prepare quick & delicious egg white omelet delicious as long as you know the trick and how to make this dish you can become treat very special.

Ingredients and seasonings used for prepare

1. Prepare for omelet
2. Prepare 2 egg whites
3. Prepare 3 tbsp vegetable oil
4. Prepare bunch of spinach
5. Use 1/4 cup shredded mozzarella cheese
6. Take Avocado
7. Prepare salsa
8. Use salt & pepper
9. Prepare for salsa
10. Prepare 4 medium tomatoes
11. Prepare 1 chile jalapeño
12. Prepare 1 chile wero (yellow )
13. Prepare 1 garlic clove
14. Prepare salt & pepper

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How to cook Quick & delicious egg white omelet:

1. Mix egg whites in a bowl. Add salt and pepper to taste. Set aside.
2. Chop the spinach (rough chop). Shre cheese, set aside. Cut Avocado in half and cut out slices, set aside.
3. Make salsa (optional): add everything in a pot of water, set over high heat until tomato skin begins to tear and chiles are soft (20min). Toss everything in a blender. Add 1/2-1cup water from where you boiled veggies. Add salt and pepper to taste. Blend. You can add more water, salt and pepper to your preference.
4. Add oil to a pan on medium heat for 1 minute. Add the egg mixture. Let it spread and slightly cook over oil (about 1 minute). Add spinach, cheese to top of omelet. After another 15 sec. Using a spatula flip half of the omelet over to its other side to close the omelet. Then using a fork or knife poke the omelet a few times (to help cook center well). Cook about 2 min each side.
5. Place on plate. Add avocado and salsa. Enjoy.
6. Done and ready to serve!

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