Good afternoon, I are going to share those Am looking for a red oats lamb soup recipe that is delicious How to preparing it is very not difficult. Just need patience and persistence. So that red oats lamb soup has aroma and taste that capable to arouse appetite.

In order for the taste of red oats lamb soup, you need to pay attention first from the type of ingredients, next selection of ingredients that are fresh to how to make and serve it. No need Confused if want prepare red oats lamb soup good as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings required for make

1. Prepare 300 g lamb meat pieces with bones
2. Prepare 3 cardamom
3. Prepare 1 Cinnamon Stick
4. Prepare 1 laurel Leave
5. Use 1/2 tsp black pepper
6. Prepare 1/2 tsp 7 spices
7. Prepare Salt
8. Prepare 2 1/2 cups Oat
9. Prepare 2 tbsp tomato sauce(can be replaced with fresh tomato)
10. Prepare 1/2 tsp powdered or crushed cinnamon
11. Use Water

Traditionally, the soup was especially popular on New Year's Day and on cold winter days. Place the lamb necks on a baking sheet fitted with a wire rack. Add the onions, tomato paste, and lamb stock. Heat a large skillet over medium-high heat and stir in the ground lamb and onion.

How to cook Red Oats Lamb soup:

1. Pour oil inside a cooking pot. Then add the lamb meat cook on both sides until they change in colour
2. Add all the mentioned spices with hot oe boiled water
3. Leave them on a law Heat for about an hour
4. After that add tomato sauce, salt, oat and cinnamon
5. Adjust the water and leave them on high Heat for another 10 min
6. Note:pay attention that the oat won't stick in the bottom of the pot
7. Served hot
8. Made by: Tala Odaymat
9. Done and ready to serve!

Cook and stir until the lamb is evenly browned and onions are translucent. Drain and discard any excess grease. More Info At www.allrecipes.com ›› Grilled Lamb Rib Recipe Add the garlic and cumin seeds and add the lamb. Cook until the lamb is broken up and lightly browned. Add the turmeric, paprika, cinnamon, sugar, bay leaves, and tomato paste.

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