Recipe cauliflower, cheese and serrano ham omelette the Delicious Can spoil the tongue

Recipe cauliflower, cheese and serrano ham omelette the Delicious Can spoil the tongue

  • piccadilly
  • piccadilly
  • Apr 19, 2022

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Ingredients and seasonings used for make
  1. Prepare 6 eggs
  2. Prepare 200 grams mild low fat cheese (emmental)
  3. Prepare 100 grams serrano ham
  4. Prepare 1 olive oil
  5. Use 1 salt and pepper
  6. Use 1 small cauliflower

Cut Iberico ham as thin as possible and place it on a microwave-safe plate. The fatty layers of the ham will melt, it will become even tastier. Chop the bread and rub it well with tomatoes (choose the ripe, soft and juicy). Then lightly drizzle with olive oil and salt.

How to make cauliflower, cheese and serrano ham omelette:
  1. boil and strain cauliflower
  2. chop ham into fine pieces
  3. grate cheese
  4. beat eggs and add chopped ham, cheese and cauliflower mix together
  5. heat frying pan to maximum, add mixture, turn down the heat, and leave to cook, when it begins to set turn over with the help of a plate, leave on medium heat until done
  6. serve hot or cold cut into wedges
  7. Done and ready to serve!

Spread the Iberico jamon on top. We put some oregano on the base of cauliflower. Once the oil is hot, add the eggs and turn the heat to low. In a large non-stick skillet heat one cup of olive oil. Bring the water to the boil, then cover the pan and reduce the heat to medium.

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