Good afternoon, I are going to share those Am looking for a omelette with spring colours recipe that is appetizing How to preparing it is very easy. Just need patience and persistence. So that omelette with spring colours has aroma and taste that capable to arouse appetite.

In order for the taste of omelette with spring colours, you need to do first from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want to prepare omelette with spring colours good as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings required in prepare

1. Prepare 2 Eggs
2. Take 10 Edamame
3. Prepare 5 cm Fish sausage (Ham or bacon is OK)
4. Prepare 3 slice Sliced cheese
5. Take 1 Salt and pepper

A culinary event dedicated to wild asparagus. An event dedicated to a spring delicacy - asparagus, organised by the Luciana tavern from Nova Vas. The programme includes a rich selection of food and wine, tournaments in the card games briškula and trešeta are also held, as is a contest for the longest asparagus. The event is enriched by the cultural programme of the Nova Vas Italian.

Step by step to cook Omelette with Spring Colours:

1. Remove the edamame from the pods. Slice the sausage and cheese into fairly large pieces.
2. Break and beat the egg, then season with salt and pepper.
3. Pour a batch of the egg mixture into a pan and cook on a low heat. Evenly line up the edamame, sausage and cheese.
4. Roll it as if you were making a normal omelette. Pour in the next batch and repeat step 3.
5. When it has cooked, allow it to cool on a rack.
6. If your bento box is small, reduce the amount of filling.
7. Done and ready to serve!

Add some color to your omelette with tomatoes and spring onion. Grease your skillet with ½ tablespoon of olive oil, and fry your omelette as usual. How to Make an Omelet in a Pan Start with a stainless steel pan over medium heat. Use a couple tablespoons of olive oil or butter – clarified butter works best if you're really cranking the heat. The key, though, is to cook the eggs quickly but gently.

how ? Easy isn’t it? That’s the make omelette with spring colours that you try it at home. Congratulations enjoy