Good afternoon we are going to share those Again looking for a spanish omelet with potatoes recipe that is appetizing The method of making it is very not difficult. Just need patience and persistence. So that spanish omelet with potatoes has aroma and taste that can arouse appetite.

In order for the taste of spanish omelet with potatoes, you need to do first from the type of ingredients, next selection of ingredients that are good to how to process and serve it. No need Confused if want to prepare spanish omelet with potatoes good as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings required for prepare

1. Prepare 2 Eggs
2. Use 1 ◎ Salt and pepper
3. Prepare 3 tsp ◎ Grated cheese
4. Prepare 1 Potato
5. Prepare 3 slice Processed cheese
6. Prepare 1 for frying Oil
7. Prepare 1 Ketchup

Traditionally, the dish starts with potatoes fried in oil, then covered with beaten eggs and baked until cooked through. Sauté potatoes and onions in olive oil over medium heat, turning frequently, until golden brown (about three minutes). Break the eggs in a bowl, add a pinch of salt, freshly grated black pepper, the parsley (if using), and a splash of water. They need to be fully covered in the oil — so you'll need to use quite a bit!

Step by step to cook Spanish Omelet with Potatoes:

1. Cut the potatoes into 5 mm cubes and soak in a bowl of water. Dice the cheese into small cubes.
2. In a bowl, combine the eggs and the ◎ ingredients. (I put in a generous amount of grated cheese.)
3. Pour the oil in a skillet, place the well-drained potatoes in the skillet and brown evenly.
4. Once the potatoes are cooked through, add them to the bowl from Step 2.
5. Heat the oil in a skillet, and once the oil becomes hot, pour in the egg mixture from Step 4.
6. Sprinkle on the grated cheese.
7. Reduce heat to low and cover the skillet.
8. Once the surface of the egg mixture becomes solid, take it out of the skillet, cut into desired sizes or shapes, drizzle on some ketchup and enjoy.
9. You can boil or microwave the potatoes instead of frying, if you like.
10. Done and ready to serve!

Don't worry, you can reuse it a few times, so it won't go to waste. Cook the potatoes over a medium heat, remember that you don't want french fries! In bowl, whisk together eggs and Adobo. Stir in cooled potato- onion mixture until thoroughly combined. In same skillet over low heat, heat reserved oil.

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