Good morning we are going to share those Are looking for a quiche-like fluffy omelette recipe that is delicious The method of making it is very not difficult. Just need patience and persistence. So that quiche-like fluffy omelette has aroma and taste that can arouse appetite.

In order for the taste of quiche-like fluffy omelette, you need to pay attention start from the type of ingredients, next selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare quiche-like fluffy omelette good as long as you know the trick and how to make this dish able become serving very special.

Ingredients and seasonings required for make

1. Prepare 2 Eggs
2. Use 50 ml ★Heavy cream
3. Prepare 2 tbsp ★ Duxelle
4. Use 1 tbsp ★Shio-koji minced meat
5. Prepare 2 tbsp ★Finely chopped green onion
6. Use 3 tbsp ★Parmesan (grated cheese)
7. Take 1 tbsp ◎Olive oil

Tilt the pan, and with a spatula, lift up the omelet at the edge, allowing the raw egg to run underneath. This technique serves two purposes: One, the omelet cooks faster (without too much browning) when you run the raw egg off the top; two, it creates subtle layers of creamy fluffiness. Photo by Meredith In a small skillet over medium heat, melt butter. In a medium-sized bowl, crack eggs then add cream of tartar.

How to make Quiche-Like Fluffy Omelette:

1. Break the eggs into a bowl. Beat the egg and then mix in the ingredients marked with a ★.
2. Add the ingredients marked with ◎ to a frying pan over medium heat. Add the egg mixture from Step 1, as if you were making a normal omelette. Shape while gently mixing the contents with some cooking chopsticks in large cutting motions.
3. Use the sides of the frying pan to fold the omelette over into a semi-circle. When folded, turn the heat down to low and flip over.
4. If it's hard to keep the shape of the omelette, switch to using a spatula and cook until both sides are golden to complete.
5. Cut into 6 equal pieces.
6. [About the Shio-Koji Minced Meat] Normal minced meat and minced chicken also taste great in this recipe. You can add in the meat even if it's still frozen, so it's really convenient.
7. Done and ready to serve!

This will get air into the eggs and the cream of tartar will make them fluffy. Break them up with a fork but do not overbeat them - the yolk and white should be just combined. Melt the butter and oil in a non-stick or well-seasoned frying pan. Slice into squares, transfer to a serving plate, and garnish with fresh herbs. Line a cookie sheet with foil.

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