Good morning I are going to share those Again looking for a chicken briyani recipe that is delicious The method of making it is very not too difficult. Just need patience and persistence. So that chicken briyani has aroma and taste that can arouse appetite.

In order for the taste of chicken briyani, you need to pay attention first from the type of ingredients, next selection of ingredients that are fresh to how to make and serve it. No need Confused if want prepare chicken briyani delicious as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings used in prepare

1. Prepare 2 pcs bay leaves
2. Prepare 1 pcs star anise
3. Prepare 1 pcs cinnamon stick
4. Prepare 5 pcs cardamom
5. Prepare 10 pcs cloves
6. Prepare 4 pcs finely chopped onion
7. Use 2 pcs finely chopped tomato
8. Prepare 3 tbsp ginger garlic paste
9. Take 1/2 cup curd
10. Prepare 1 tbsp lemon juice
11. Prepare 7 pcs green chillies
12. Prepare leaves Coriander
13. Use leaves Mint
14. Prepare 1/2 tbsp kashmiri chilli powder
15. Prepare 3 cup Basmathi rice
16. Use 600 gm chicken
17. Use 3 tbsp oil
18. Take 2 tbsp ghee
19. Take Salt as required
20. Prepare 4.5 cup Water

Add spices, and cook, stirring, another minute. Biryani is an intricate rice dish made with layers of curried meat and rice. Given its use of adornments and luxurious finishes, it's no surprise that biryani has roots in Persian cuisine. There are two main methods of making biryani: Kachi (raw) biryani, made with raw meat and parboiled rice and cooked together, and Biryani: Place pot with chicken in it onto a stove over medium heat.

Steps to make Chicken briyani:

1. In a pot add ghee,oil wait till the oil is heat then add all the spices,onion,green chillies,coriander leaves and mint leaves.
2. Saute till the onion colour changed to golden brown then add ginger garlic paste saute till the raw smell of the ginger garlic paste disappears.
3. Then add tomato cook till it become smashy then add chilli powder,wait till the oil is separated from the mixture.
4. Now add the curd,lemon juice and chicken mix all the ingredients close the lid and cook in a low flame till the chicken get cooked for 75%.
5. Then add a water (for 1cup of basmati rice 1.5cup of water both should be same cup) make it to a boil state after that add rice here we need to check the taste of salt and cover with lid.
6. Cook in a low flame after 15-20mins the biryani is ready to serve.
7. Done and ready to serve!

Turn chicken so skin side is down - it should cover most of the base of the pot. Scatter over half the onion then half the coriander. Clean and wash the chicken thoroughly. In a mixing bowl, marinate the chicken with thick curd, red chili powder, turmeric powder and salt. Bring a medium saucepan of water to a boil over high.

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