Good afternoon, I are going to share those Am looking for a dhaba style spicy chicken recipe that is Delicious How to preparing it is very not too difficult. Just need patience and persistence. So that dhaba style spicy chicken has aroma and taste that can to arouse appetite.

In order for the taste of dhaba style spicy chicken, you need to do first from the type of ingredients, next selection of ingredients that are fresh until how to make and serve it. No need Confused if want to prepare dhaba style spicy chicken delicious as long as you know the trick and how to make this dish you can become treat very special.

Ingredients and seasonings must exist in prepare

1. Prepare 1 Kg Chicken
2. Prepare 4-5 Bay Leaves
3. Prepare 2 Cinnamon Sticks
4. Take 1/2 tsp Black Pepper
5. Prepare 7-8 Onions- Sliced
6. Use 2 Large Tomatoes - Puree
7. Prepare 2 tbsp Ginger Garlic Paste
8. Prepare as required Mustard Oil
9. Prepare to Taste Salt
10. Take 1/2 tsp Turmeric Powder
11. Use 1/2 tsp Red Chilli Powder
12. Prepare 1 tsp Coriander Powder
13. Prepare 2 Green Chilli - Chopped
14. Use 3-4 Dry Red Chilli
15. Take 1 tsp Garam Masala
16. Prepare 3 tbsp Curd
17. Use 1 tbsp Kasuri Methi - Crushed

Remove the chicken from pan and keep it aside. Add salt, garlic and ginger paste, red chilli, cumin powder,coriander powder and turmeric. When the chicken pieces look tender and cooked, add water as per the requirement. If you want to make a thick gravy, add little water.

How to make Dhaba style spicy chicken:

1. Heat mustard oil in a cooker. Add bay leaves, cinnamon & black pepper. Saute for few seconds.
2. Add sliced onions. Cook at high to medium flame till turn golden brown.
3. Add ginger garlic paste. Cook for 2 minutes.
4. Add chicken & cook at high flame for 3-4 mins.
5. Add tomato puree, salt, red chilli powder, turmeric powder, coriander powder, dry red chilli & green chilli. Mix properly. Cook for 2 minutes.
6. Add 1 cup water & cook for 1 whistle. Open the lid when pressure cools down.
7. Now cook at low flame till the gravy dries completely & the chicken is perfectly cooked.
8. Add curd in between by keeping low flame. Ensure the curd is not very cold.
9. Add garam masala & Kasuri Methi. Cook for a minute & serve hot.
10. Done and ready to serve!

When the water thickens, put the pan off the flame. Dhaba style chicken is ready to eat. Serve the dhaba style dish hot with rice or rotis. Add some water if the curry is too thick and bring it to a boil. Add this paste to chicken and mix well.

me, the simple preparation of Dhaba style spicy chicken above can help you prepare food that are delicious for family/friends Congratulations enjoy