we want to share a recipe #themechallenge chips masala that is appetizing? How to make it is indeed not difficult. If you want to process #themechallenge chips masala which has aroma and taste that able provoke appetite.

There are several things that can affect the taste quality of #themechallenge chips masala, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare #themechallenge chips masala the delicious as long as you know the trick then this dish could become serving special. And worthy of serving for anyone.

Ingredients and seasonings must exist in make

1. Prepare 500 g potatoes
2. Prepare 1 bunch dhania
3. Use 2 large onions
4. Take 2 large tomatoes
5. Prepare 1 large bell pepper
6. Use 1 piece turmeric
7. Prepare 5 small pieces of garlic
8. Prepare 1 teaspoon Cayenne pepper
9. Use 2 tablespoons Tomato paste
10. Use 3 tablespoons hot and sweet tomato sauce
11. Take 1 teaspoon garam masala
12. Prepare 1 teaspoon pilau masala
13. Prepare Salt
14. Prepare Oil

Steps to make #themechallenge Chips Masala:

1. Peel and cut the potatoes small straight pieces. Wash and let them dry.
2. Heat a dip pan. Add enough oil and let it heat well. Put in the potatoes in small portion to make chips.
3. For the Masala, prepare the ingredients.
4. Heat a pan, put oil. Add onions and cook until golden brown, add garlic and cook for few seconds. Add tomatoes and the bell pepper, let it cook for few seconds. Add tomatoe paste, garam and pilau masala, cayenne pepper, and salt. Mix well and let them cook in very low heat. Add small amount of water to avoid burning and for making a gravy. Now add the turmeric, dhania and the chips. Stir well to mix up everything for about 3minutes. Avoid breaking the chips.
5. Serve hot, with your salad and cold drink.
6. Done and ready to serve!

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