Good afternoon, we are going to share those Am looking for a chicken dum biryani recipe that is delicious How to making it is very easy. Just need patience and persistence. So that chicken dum biryani has aroma and taste that can to arouse appetite.

In order for the taste of chicken dum biryani, you need to do first from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want to prepare chicken dum biryani good as long as you know the trick and how to make this dish you can become treat very special.

Ingredients and seasonings must exist in prepare

1. Use 500 g chicken
2. Prepare 500 g basmati rice
3. Prepare 1 bunch coriandor
4. Prepare 1 bunch mint
5. Prepare 6 green chillies
6. Prepare 2 tbsp lemon juice
7. Use 1 cup curd
8. Prepare 2 tbsp ginger garlic paste
9. Take to taste salt
10. Prepare 6 green cardamom
11. Prepare 2 cinnamon sticks
12. Use 6 black pepper corn
13. Take 2 Bay leafs
14. Prepare 4 cloves
15. Take 1 tbsp red chili powder
16. Use 1/2 tsp turmeric
17. Prepare 2 mace blades
18. Prepare 1/2 cup oil
19. Use 1/4 cup fried onions
20. Take 1 tsp cumin powder
21. Use 1 tbsp coriander powder

These are trays I use in the oven to "Dum" my biryani. You can use any flat dish you have. Apply some butter/ghee to a large flat tray and pour the chicken gravy at the bottom. Add a handful of fried onions on the rice and add chopped cilantro.

Steps to make Chicken dum biryani:

1. Wash and drain the chicken nicely.
2. Slice onions and deep fry them and keep aside.
3. Now make a powder of all the whole spices listed above.and marinade the chicken.
4. Now make a fine paste of green chillies,mint and coriandor and apply to chicken, and also add curd lemon juice and oil to it and mix well with your hands making sure every piece is coated nicely.
5. Add some fried onions too and give it a nice mix and keep the marinated chicken in refrigerator for 2 hours.
6. Now take the rice and wash it 2/3 times and sock it for 1 hour.
7. Now heat some water in vessel around 6 cups,and add whole spices to it.
8. 4 cloves,6 green cardamoms,1 cinnamon,2 Bay leafs 1 black cardamom and 1 tsp shahi jeera and salt around 4 tbsp.
9. Once water starts boiling add 1 tsp oil and rice to it.
10. Cook rice till 70 %. and drain the water completely.
11. Now assembling the biryani.
12. Add a layer of marinated chicken,and sprinkles some friend onions, chopped mint and coriandor.
13. Now add the layer of rice and again sprinkle some fried onions chopped mint and coriandor
14. Second layer of rice same as above
15. Add saffron milk on top, u can also add some ghee or clarified butter, it's optional.but if added it enhances the taste
16. Now cover the pot with lid. and seal it with whole wheat dough or u can put some weights on top of the lip.to prevent escape of stem.
17. Now cook the biryani for 5 mints on high flame. after 5 mints. lift the pot. place the girdle and put the pot back on girdle and lower the heat to slow. and cook for about 30 mints.
18. After 30 mints your biryani is ready to serve. but do not hurry to open the lid. switch off the falme and wait for 10 more minutes and then open the lid and enjoy your fresh home made delicious chicken dum biryani..
19. U can garnish it with some fried onions and chopped mint and coriander leaves, serve with curd raita. and a lemon.
20. Done and ready to serve!

Spread the rice on top of the gravy. A fluffy, flavorful rice that does not stick is a major indication of a good biryani Fall off the bone chicken - Hyderabadi chicken dum biryani comes with big chunks of meat - be it chicken or mutton. Juicy chunks of meat, that fall off the bone when you try and take a bite is a major success criteria Drain the water from the chicken completely. Take a mixing bowl, add the chicken pieces. Add turmeric powder, red chilli powder, salt to taste, ginger garlic paste.

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