we want to share a recipe homemade chinese feast that is unique? How to make it is indeed not difficult. If you want to make homemade chinese feast which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of homemade chinese feast, first from the type of ingredients, next selection of fresh ingredients |good, until how to make and serve. No need bewildered if want to prepare homemade chinese feast the delicious as long as you know the trick then this dish could be treat special. And worthy of serving for anyone.

Ingredients and seasonings must exist for prepare

1. Prepare Prawn toast
2. Prepare 1 slice white bread
3. Prepare Sprinkle sesame seeds
4. Prepare 1 tbsp sesame oil
5. Take 100 g prawns, blended
6. Take 2 tsp chilli flakes
7. Prepare 1 tbsp light soy sauce
8. Use Spring rolls
9. Prepare 4 lasagne sheets
10. Use 30 g shredded duck
11. Use 3 tbsp hoisin sauce
12. Prepare Salt & Pepper Chicken
13. Prepare 2 chicken breasts
14. Prepare 3 tbsp cornflour
15. Use 3 tbsp salt and pepper seasoning
16. Prepare Egg Fried Rice
17. Take 225 g boiled rice
18. Take 2 eggs
19. Prepare 1 tbsp light soy sauce
20. Prepare 10 g frozen peas
21. Prepare 1 tsp sesame oil
22. Take Salt & Pepper Chips
23. Take 100 g potatoes
24. Use 3 tbsp salt and pepper seasonings
25. Prepare Crispy Chilli Beef
26. Use 200 g stir fry beef strips
27. Prepare 2 tbsp cornflour
28. Prepare 5 tbsp sweet chilli sauce
29. Prepare 3 tbsp ketchup
30. Take 2 tbsp dark soy sauce
31. Take Singapore Vermicelli noodles
32. Take 100 g vermicelli noodles
33. Prepare 1 tbsp curry powder
34. Take 1/4 tsp tumeric
35. Prepare 1 tbsp sesame oil
36. Prepare 2 tbsp light soy sauce
37. Prepare 1 red pepper sliced
38. Prepare Prawn Crackers
39. Prepare Handful shop bought prawn crackers

Chicken and mushrooms make up the filling in these pot stickers, a traditional Chinese dumpling. If you like your soup a bit thicker, add a touch more cornstarch. If you're looking to cut down on salt, use a low-sodium chicken broth or boullion cube, since the soy sauce will have plenty of flavor. Chinese Main Course Recipes Chinese Main Course With Meat Char Siu (Chinese Barbecued Pork) Instant Pot Sesame Chicken Slow-Cooker Mongolian Beef Peking Duck With Scallions and Honey Steamed Whole Fish Kung Pao Chicken Asian Slow-Cooked Short Ribs Sweet Gingered Chicken Wings Chinese Main Course With Noodles and Rice Chinese Noodle Soup This flavorful Cantonese steamed chicken is incredibly easy to make.

Step by step to cook Homemade chinese feast:

1. For the prawn toast, slice your bread into quarters. Blend your prawns with the seasonings and apply to the bread. Fry in oil for 3 minutes each side
2. For the spring rolls, par boil lasagne sheets for 5 minutes until soft enough to roll. Cook your duck and shred. Mix with hoisin sauce, apply to lasagne sheets, roll and cook at 180c for 10 minutes
3. For salt & pepper chicken, cut chicken breasts and coat in cornflour and seasonings. Cook in the oven for 30 minutes turning regularly
4. For egg fried rice, boil rice until nearly cooked and then fry in sesame oil with frozen peas and seasonings. Make a well, add egg, slow to scramble for 30 seconds and then mix together
5. For salt and pepper chips, cut your potatoes, par boil in salted water, season with seasonings and cook in the oven at 180 for 40 minutes turning twice
6. For crispy chilli beef, add cornflour and seasonings to the beef and combine. Fry in oil for 5 minutes each side. Set aside. Add rest of ingredients to a pan and simmer for 10 minutes. Add back the beef and then mix for two minutes
7. For vermicelli noodles, add spices to boiling water in a pan and boil your noodles. Take your noodles out, heat sesame oil in a pan and add sliced red pepper, fry your noodles for 3 minutes stirring often
8. Serve everything with your choice of garnishes and prawn crackers
9. Done and ready to serve!

After marinating chicken in a mix of soy sauce, wine, and sesame oil, you place it on the steamer tray along with some mushrooms. Almond Jelly Almond jelly is one of the simplest and most popular Chinese desserts. Made with almond-flavored gelatin and fruit salad swimming in a sweet syrup, it's a light treat to cleanse the palate. Almond jelly is a breeze to make and only calls for combining milk, ground almonds, water, and gelatin or agar. If you want to prepare this dish traditionally, use thin egg noodles and Chinese cabbage.

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