Good afternoon I are going to share those Are looking for a crock-pot chicken & dumplings recipe that is interesting The method of preparing it is very not difficult. Just need patience and persistence. So that crock-pot chicken & dumplings has aroma and taste that able arouse appetite.

In order for the taste of crock-pot chicken & dumplings, you need to do first from the type of ingredients, next selection of ingredients that are good until how to make and serve it. No need Confused if want prepare crock-pot chicken & dumplings good as long as you know the trick and how to make this dish able become treat very special.

Ingredients and seasonings must exist for make

1. Prepare 2 chicken breasts
2. Prepare 1 can cream of chicken soup
3. Prepare 1 med. Onion
4. Prepare 2 large cloves of garlic
5. Prepare 2 med. Carrots
6. Prepare 2 thick sticks of celery
7. Take 1 can water
8. Use Onion powder
9. Take Garlic powder
10. Prepare Dry sage
11. Prepare Dry parsley
12. Prepare Salt & pepper
13. Prepare dumplings*
14. Prepare 2 cups flour
15. Take 1 cup warm water
16. Take 2 tbs baking powder
17. Prepare 2 tbs butter
18. Take Garlic powder
19. Prepare Onion powder
20. Take Salt & pepper

Notes: Do NOT make the gravy. Dark meat chicken cooks great in the slow cooker because the meat is usually a little higher in fat and has more connective tissues that break down nicely in the moist hot cooking environment that happens in a Crock-Pot. When the chicken is fully cooked, remove it from the pot. Add the spinach, stir, and let it wilt.

How to make Crock-Pot Chicken & Dumplings:

1. Add soup ingredients to crockpot
2. High 5 hours
3. Shred chicken
4. Mix dumpling dough. Drop spoonfuls in to crockpot
5. Keep on high for another hour
6. Done and ready to serve!

Add the cream, parmesan, salt, and pepper to the pot and stir well. Season both sides of the chicken. Once chicken is cooked, pull out the breasts and shred with two forks. (You should shred the chicken right in your slow cooker if you prefer.) Stir sauce in the crock pot and add chicken back in. Add shredded cheese, bacon, and green onions to chicken. Mix together your flour, dry mustard, salt, pepper and garlic powder and coat your chicken (I use a gallon size baggie).

relatives or to be creations for you who want to do culinary business. Hope it’s useful and good luck!