Easy Way Prepare Curried coconut chicken the Perfect Makes you drool

Easy Way Prepare Curried coconut chicken the Perfect Makes you drool

  • Kumkum Chatterjee
  • Kumkum Chatterjee
  • Apr 5, 2022

Good afternoon I are going to share those Are looking for a curried coconut chicken recipe that is delicious The method of preparing it is very not difficult. Just need patience and persistence. So that curried coconut chicken has aroma and taste that can arouse appetite.

In order for the taste of curried coconut chicken, you need to do start from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want prepare curried coconut chicken good as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings required for make
  1. Use 400 gms chicken
  2. Take 1 onion chopped
  3. Prepare 2 tbsp curd
  4. Use 2 tbsp tomato puree
  5. Use 2 tbsp grated coconut
  6. Prepare 1/4 cup coconut milk
  7. Prepare 1/4 tsp turmeric
  8. Prepare 1/4 tsp red chilli powder
  9. Prepare 1 tsp ginger paste
  10. Prepare 1/2 tsp garlic paste
  11. Prepare 1 tbsp fresh cream
  12. Take 2 green cardamoms
  13. Prepare 4-5 cloves
  14. Prepare 3-4 chopped green chillies
  15. Prepare 1 small stick cinnamon
  16. Prepare 1/2 tsp garam masala
  17. Prepare 2 tbsp mustard oil
  18. Use 1 tbsp ghee
  19. Prepare 1/2 tsp garam masala powder
  20. Prepare To taste salt
  21. Prepare Pinch sugar
  22. Prepare 1 tbsp lemon juice

Stir in sour cream and coconut flavoring. Pour in the coconut milk and bring to a near boil. Lower the heat to medium-low and add the fish sauce. Add the garlic and ginger; stir to coat everything with the oil.

Steps to cook Curried coconut chicken:
  1. Marinate chicken with lemon juice and salt for half hour.Heat oil in a skillet and sprinkle half crushed whole garam masala.Then add chopped onion and fry till transparent.Add ginger garlic paste,salt,pinch of sugar,turmeric and red chilli powder and tomato puree.Then add fresh cream,coconut and curd.Add chicken and toss till oil leaves sides.
  2. Add coconut milk and little water.Cook till chicken is done.Sprinkle ghee and chopped green chillies.Garnish with grated coconut.
  3. Done and ready to serve!

Lower the heat to low and add the curry powder, red curry paste, and coriander. Pour the coconut curry sauce over the chicken and vegetables and stir gently. Season with salt and pepper, as needed. Turn the heat back down to medium. Stir in coriander powder and mix well.

I say thank you for using the recipe that I convey on this page. hope we Hope it’s useful and good luck!