we want to share a recipe sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad that is appetizing? How to make it is indeed not difficult. If you want to make sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad which has aroma and taste that able provoke appetite.

There are several things that can affect the taste quality of sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad, start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad the delicious as long as you know the trick then this dish able become treat special. And worthy of serving for anyone.

Ingredients and seasonings required in prepare

1. Use 1 kg chicken thighs - skinless and boneless
2. Use Bbq sauce
3. Prepare Rub - 1 teaspoon of:
4. Take Oregano
5. Use Thyme
6. Use Paprika
7. Prepare Cayenne pepper
8. Prepare Garlic purée
9. Prepare Salt and pepper
10. Take Drizzle of oil

Turn off the heat and divide between four bowls. BBQ Smoked Chicken Quarters (Recipe) - TheOnlineGrill.com best theonlinegrill.com. Combine BBQ rub ingredients thoroughly in a small bowl. Apply BBQ rub generously to your chicken thighs, rubbing in firmly and thoroughly Transfer chicken quarters to your smoker rack.

How to make:process Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad:

1. Rub all the ingredients over the thighs and leave in the fridge covered for at least 3 hours. This will tenderise the meat. Then lay across a baking tray on a wire rack and cook on 180 fan for 20 mins. Then take out oven and brush over bbq sauce. Then pop under a hot grill for 5-10 mins till sticky and Caramelised. The chips should take 30/40 mins and drizzle lemon over the salad. Easy and Delicious!
2. Done and ready to serve!

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