Good afternoon, we are going to share those Am looking for a for bentos: crab stick tamagoyaki flavored with soup stock and mayonnaise recipe that is interesting How to preparing it is very easy. Just need patience and persistence. So that for bentos: crab stick tamagoyaki flavored with soup stock and mayonnaise has aroma and taste that capable to arouse appetite.

In order for the taste of for bentos: crab stick tamagoyaki flavored with soup stock and mayonnaise, you need to pay attention start from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want to prepare for bentos: crab stick tamagoyaki flavored with soup stock and mayonnaise delicious as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings required for make

1. Prepare 3 Eggs
2. Prepare 2/3 cube ＊Consomme (minced)
3. Prepare 1 tbsp ＊Mayonnaise (half-calorie)
4. Use 1 ＊Dried parsley
5. Take 2 stick Imitation crab sticks
6. Prepare 2 slice Ham
7. Prepare 2 slice Sliced cheese
8. Use 1 Vegetable oil

I had some leftover imitation crab sticks, so I made tamagoyaki a little different than the usual. Here is how you achieve that. Ingredients of For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise. Here is how you achieve it.

How to make:process For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise:

1. Mix the eggs and ＊ ingredients together.
2. Heat up some vegetable oil in a square tamagoyaki frying pan. Pour in 1/3 of the egg mixture, and place the imitation crab towards the back once the top side has solidified a bit, and roll it up.
3. After rolling, add in another 1/3 of the egg mixture, place a slice of cheese on top, and roll it up.
4. Add in the remaining 1/3 egg mixture, add in ham, and roll it up.
5. After you have finished rolling, wrap it in a paper towel, and mold it into a cylinder.
6. Wrap it up again in aluminum foil. stand it up vertically, and let it cool. Do not close the top end of the aluminum foil in order to let the heat escape.
7. After it has cooled, cut off both ends, and slice it.
8. This is what it looks like cut. Done!
9. Done and ready to serve!

Ingredients of For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise. For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise. Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, for bentos: crab stick tamagoyaki flavored with soup stock and mayonnaise. One of my favorites food recipes.

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