we want to share a recipe beef pot pie with drop biscuits that is appetizing? How to prepare it is indeed Very easy. If you want to process beef pot pie with drop biscuits which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of beef pot pie with drop biscuits, start from the type of ingredients, next selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare beef pot pie with drop biscuits the delicious as long as you know the how then this dish could become serving special. And worthy of serving for anyone.

Ingredients and seasonings must exist for prepare

1. Prepare 1 lb beef boneless chuck cut into 1/2" pieces
2. Prepare 1 tbsp shortening
3. Prepare 3 tbsp margarine
4. Take 1 1/2 cup hot water
5. Prepare 1 tbsp instant beef bouillon
6. Take 1 tsp worcestershire sauce
7. Use 1/2 tsp dried thyme leaves
8. Prepare 1/4 tsp each salt & pepper
9. Prepare 12 oz mixed vegetables of your choosing.
10. Prepare 1/2 cup cold water
11. Take 3 tbsp gluten-free biscuit mix
12. Prepare 1 cup non-dairy sour cream
13. Prepare 1 cup gluten-free biscuit mix

Gently combine all ingredients, except the biscuit dough, in a large mixing bowl with a big spoon, such as a wooden spoon. After adding the jar of gravy, fill it with a little water, put the lid back on, shake it up, and mix this in with the rest of the mixture. Stir in Worcestershire sauce, frozen vegetables and mushrooms. Cook over medium-high heat, stirring occasionally, until bubbly.

Instructions to make Beef Pot Pie with Drop Biscuits:

1. Brown beef in shortening in skillet; remove beef.
2. Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet.
3. Heat to boiling; reduce heat. Cover & simmer 30 minutes.
4. Heat oven to 450°F.
5. Prepare biscuits by mixing sour cream & 1 cup biscuit mix; adding baking mix slowly until reach drop biscuit consistency. Then set aside.
6. Mix cold water & 3 tbsp baking mix until smooth. Gradually stir into beef mixture. Heat to boiling, stirring constantly; boil & stir 1 minute.
7. Pour into 1 1/2 qt casserole dish. Drop biscuit dough over top by spoonful.
8. Bake for 12-14 minutes or until biscuits are golden brown.
9. Done and ready to serve!

In a large skillet, over medium-high heat saute the diced onion, carrot and bell pepper in a couple of drizzles of olive oil. Season with seasoned salt and black pepper to taste. Add the ground beef and cubed potatoes. In a large skillet or soup pot, melt butter over medium heat. Add onion, celery, and carrots and stir.

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