Good afternoon, I are going to share those Am looking for a traditional crock pot roast recipe that is delicious How to making it is very not too difficult. Just need patience and persistence. So that traditional crock pot roast has aroma and taste that can to arouse appetite.

In order for the taste of traditional crock pot roast, you need to do first from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare traditional crock pot roast delicious as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings used in prepare

1. Prepare 1 2-3 lb chuck arm roast
2. Prepare 5 med. Unpeeled yukon gold potatoes cut in half and bite size
3. Prepare 1 large onion quarterd
4. Prepare 2 large carrots cut into 1/2" coins
5. Prepare 2 cups beef broth
6. Use 2 tbls. Worchestershire sauce
7. Prepare 2 tsps. Red wine vinegar
8. Prepare 1 tsp. Salt and 1/4. Tsp. Black pepper

Arrange the potatoes around the roast. All instructions listed in the recipe below. Choose a well-marbled roast with lots of white fat. Brown the chuck roast in oil over medium high heat.

How to make Traditional Crock pot Roast:

1. Brown roast in skillit with 3 tbs. Olive oil. Brown on all sides on med. High 3 to 5 mins on each side until dark brown. Remove roast to plate. Brown the potaoes and onion until deep brown. Spray crock with cooking spray and add carrots and browned onions and potatoes. Put roast on top of veggies. Back to skillit, pour broth and worchestershire sauce and red wine vinegar, salt and pepper and cook on med. Until blended and crispy bits from pan are loosened. (about 2 mins.)
2. Pour over roast and veggies. Cover and cook on low for 8 hours. After it's done you can make gravy out of juices. Pour juices into sauce pan add 1/4 cup half+ half and 3/4 milk. Bring to a soft boil. Add 1/3 cup flour and 2/3 cup of cold water in a small bowl and whisk with fork until blended. Slowly pour into juices and milk and whisk until thick. Cook for 2 mins.
3. Done and ready to serve!

Place the roast in a crock pot along with pan juices. Add spices and onion soup mix. Combine the beef broth with the Worcestershire sauce and pour over the roast and vegetables. Slow Cooker Red Curry Beef Pot Roast View Recipe Red curry paste, cumin, coriander, ginger, a can of diced tomatoes and green chiles, Asian fish sauce, and brown sugar add sweet and savory flavor. Meanwhile, coconut milk keeps the meat extra moist.

me, the simple preparation of Traditional Crock pot Roast above can help you prepare servings that are delicious for family/friends Good luck!