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In order for the taste of baked french toast sticks (freezer-friendly), you need to do start from the type of ingredients, next selection of ingredients that are fresh to how to make and serve it. No need Confused if want to prepare baked french toast sticks (freezer-friendly) delicious as long as you know the trick and how to make this dish you can become treat very special.

Ingredients and seasonings used for prepare

1. Prepare 8 slices thick-cut Texas toast bread
2. Use 3 large eggs
3. Take 1 1/2 cups whole milk
4. Use 1 teaspoon ground cinnamon
5. Prepare 2 Tablespoons sugar
6. Prepare 2 teaspoons vanilla extract
7. Prepare Cooking spray
8. Take Maple syrup, for serving

Add the milk, sugar, vanilla, cinnamon, and salt, whisking to combine. In batches, dip bread sticks into milk mixture until just soaked on both sides. Line a baking sheet with parchment paper. Slice each bread slice into three pieces or sticks.

Step by step to cook Baked French Toast Sticks (Freezer-Friendly):

1. Preheat the oven to 350°F. Line a baking sheet with foil and grease it with cooking spray.
2. Cut each slice of bread into three sticks widthwise.
3. In a large shallow dish or bowl, whisk together the eggs, milk, cinnamon, sugar and vanilla extract.
4. Dip each stick of bread in the egg mixture, coating it on all sides, then shake off the excess and arrange it on the baking sheet. Repeat the dipping process, arranging the French toast sticks on the baking sheet so that they aren’t touching.
5. Bake the French toast sticks for 12 minutes then flip them once, spray them lightly with cooking spray and return them to the oven for an additional 12 to 15 minutes or until cooked through.
6. Remove the French toast sticks from the oven and serve warm with maple syrup.
7. To freeze the French toast sticks for quick reheating, bake them as directed then cool completely and package in a sealable plastic bag. To reheat, remove frozen French toast sticks from the freezer and microwave for 30 to 60 seconds until warmed through. (I did some in sandwich bags then the ziplock bag, that way I can just pull one or two bags out, or the kids can just grab them)
8. This was frozen for 3-4 days before I used any… this worked out great, now the kids can grab and go lol and make their own….
9. Done and ready to serve!

Combine the eggs, milk, honey, salt, cinnamon, vanilla, and orange zest in a medium sized shallow dish. Cut bread slices into thirds then set aside. In a large shallow dish, whisk together eggs, milk, melted butter, vanilla, and cinnamon. Dunk bread sticks into batter, let excess drip off, then place onto prepared baking sheet. Line a baking sheet with parchment paper.

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