Good morning I are going to share those Again looking for a baked french toasts / rabanadas no frono recipe that is interesting The method of making it is very easy. Just need patience and persistence. So that baked french toasts / rabanadas no frono has aroma and taste that can arouse appetite.

In order for the taste of baked french toasts / rabanadas no frono, you need to do start from the type of ingredients, then selection of ingredients that are good to how to make and serve it. No need Confused if want prepare baked french toasts / rabanadas no frono delicious as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings used in prepare

1. Prepare Half cup Sugar
2. Prepare 1 Lemon zest
3. Prepare Half cup brown sugar
4. Prepare 6 Sliced bread
5. Prepare Cinnamon powder
6. Take 1 ⁹Cinnamon stick
7. Use 2 eggs beaten
8. Prepare Table spoon butter
9. Prepare Teaspoon vanilla flavour
10. Use 50 cl water

Aqueça o leite com o açúcar, a casca de limão e o pau de canela, sem deixar ferver. Bata bem os ovos, até que a clara fique imperceptível. Em seguida, passe-as na mistura de açúcar e canela. OBS: As rabanadas podem ser servidas quente ou à temperatura ambiente, por si mesmas ou regadas com mel ou xarope de bordo por cima.

Instructions to make Baked French Toasts / Rabanadas no Frono:

1. For the syrup add water sugar lemon zest and cinnamon boil for 15minutes covered
2. Let it cool and se aside
3. Spread butter or olive oil on an oven tray, then sprinkle with a mix of brown sugar and cinnamon.
4. Make sure paking tray is well greased
5. Put a pan in low heat and wet the bread slices in the sugar syrup, drain lightly with the help of a spatula. Pass them through the beaten egg and place them on the tray
6. Sprinkle with the brown sugar and cinnamon mixture. Bake in a preheated oven at 190 ° C for 10 minutes. Enjoy
7. The dark colour is the effect of the mixture of brown sugar and cinnamon
8. Trying a recipe from Portugal is amazing. Thank you cookpad for making food to unite us. 🇳🇬🧡🇵🇹
9. Done and ready to serve!

Polvilhe com açúcar de confeiteiro e sirva com xarope de bordo temperado. Fatos nutricionais (Rabanada assada com xarope temperado) Faz-se um corte longitudinal para retirar a tripa e cortam-se em pedaços. Pica-se a cebola. o alho, o pimento vermelho e os coentros, acrescenta-se aos búzios. Verifica-se o sal, tempera-se com o azeite e o vinagre acrescentando o Sriracha em seguida. Reserva-se no frigorífico até à altura de servir.

me, the simple preparation of Baked French Toasts / Rabanadas no Frono above can help you prepare food that are special for family/friends Good luck!