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Ingredients and seasonings required in prepare

1. Take 2 tbsp unsalted butter
2. Use 2 tbsp all-purpose flour
3. Prepare 2 cup pot roast juice

Continue stirring quickly while the gravy comes to a simmer. Remove roast from pot and set aside. Cover with foil to keep warm if desired. Gravy Use the remaining juice in the pot to make gravy.

How to make Homemade Beef Gravy (from Pot Roast):

1. Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue).
2. Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit.
3. Add whipping cream.
4. Whisk together about 5 mins until gravy thickens (add more whipping cream if needed)
5. Enjoy paired with pot roast and mashed potatoes
6. Done and ready to serve!

Pour the juice through a large strainer into a medium pot. Remove roast from pan and pour off any fat. Sprinkle both sides of the beef roast liberally with salt and pepper and sear on both sides in a hot pan. Now take another pan and melt butter in it over medium-low heat. Don't let the flour darken at this stage.

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