Good morning I are going to share those Am looking for a crock pot roast recipe that is interesting The method of making it is very not too difficult. Just need patience and persistence. So that crock pot roast has aroma and taste that can arouse appetite.

In order for the taste of crock pot roast, you need to do start from the type of ingredients, then selection of ingredients that are good to how to make and serve it. No need Confused if want to prepare crock pot roast delicious as long as you know the trick and how to make this dish able become treat very special.

Ingredients and seasonings used in prepare

1. Prepare 1.5 Lb Chuck Shoulder English Roast (Beef)
2. Use 4 Tbsp Beef Soup Base
3. Prepare 1 1/2 Tbsp Thyme
4. Use 1 Tsp Garlic Salt
5. Use 1 Tsp Onion Powder
6. Prepare 1 Tsp Pepper
7. Prepare 5 Dashes Salt
8. Prepare 1 Pkg Onion Soup Mix
9. Use 3-3 1/2 cups Water

Sprinkle flour over the top until well coated, and pat it into the meat. Remove from the skillet and set aside. Place roast on top of vegetables; sprinkle with steak seasoning. Remove roast and vegetables from slow cooker; keep warm.

How to make Crock Pot Roast:

1. Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot.
2. Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot.
3. Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible.
4. Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!
5. Done and ready to serve!

Sprinkle the onion soup pack and top with vegetables and water. The cooking time for your pot roast will depend on your Crock-Pot's setting. A three-pound roast usually takes four to five hours to cook thoroughly. A lower, slower setting will take six to eight hours for the most tender finish. Using a bone-in cut will enhance flavor but extend the cooking time.

how is this? Easy isn’t it? That’s the make crock pot roast that you practice at home. Hope it’s useful and good luck!