Good afternoon, I are going to share those Again looking for a crockpot venison pot roast recipe that is Delicious How to preparing it is very easy. Just need patience and persistence. So that crockpot venison pot roast has aroma and taste that capable to arouse appetite.

In order for the taste of crockpot venison pot roast, you need to pay attention first from the type of ingredients, then selection of ingredients that are good to how to make and serve it. No need Confused if want prepare crockpot venison pot roast good as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings required exist in make

1. Prepare 6 medium red potatoes,cut into half,then into quarters (skin on)
2. Take 4 slice carrots
3. Take 1 medium onion sliced in strips
4. Use 2 clove garlic chopped
5. Prepare 2 beef boullion cubes
6. Use 1/2 cup ketchup
7. Prepare 1 envelope onion soup mix
8. Use 1/2 cup water
9. Use 1 1/2 lb venison stew meat (frozen)
10. Use 1 1/2 tsp Worcester sauce
11. Use 1 1/2 tbsp steak sauce

Then chopped onion is added, beef broth is poured over, and the mixture, including the brown bits, is transferred to a slow cooker. Add a can of tomatoes along with dried oregano and garlic powder and cook on low for several hours. Then, shred the meat in the crock pot and let the meat soak up the juices and flavoring. If the meat isn't ready to shred yet, use a knife and cut the roast into chunks.

How to make Crockpot Venison pot roast:

1. Add all ingredients in order
2. Cook on high 4 hours,stirring along the way.
3. Done and ready to serve!

The longer it cooks, the easier it will be to shred. You can use a lower sodium gravy mix. Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast. Sear the meat on all sides first First in order is searing the meat on all sides in a large skillet.

relatives or to be ideas in do culinary business. Hope it’s useful and good luck!