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In order for the taste of beef pot roast in a slow cooker, you need to pay attention first from the type of ingredients, next selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare beef pot roast in a slow cooker good as long as you know the trick and how to make this dish able become treat very special.

Ingredients and seasonings required exist for make

1. Take 3 lb Chuck Roast
2. Prepare 1 envelope Knorr Vegetable Soup Mix
3. Take 2 cup beef stock
4. Prepare 1 tsp Granulated Garlic
5. Prepare salt
6. Prepare ground black pepper

Pour the beef stock over the meat. Pour the mixture over the beef and vegetables in the slow cooker. Place the sprigs of rosemary on top of roast. The roast should be very tender.

Instructions to make Beef Pot Roast in a Slow Cooker:

1. Place beef in slow cooker
2. Sprinkle with salt, pepper and garlic
3. Mix soup mix with stock
4. Pour over roast
5. Cook on low for 8 hours, or until roast is tender and easily pulls apart
6. Use juice take gravy, serve over mashed potatoes.
7. Done and ready to serve!

Remove the roast and vegetables to a platter and keep warm for serving. Make gravy with the liquids, if desired. Make the Gravy Slow Cooker Red Curry Beef Pot Roast View Recipe Red curry paste, cumin, coriander, ginger, a can of diced tomatoes and green chiles, Asian fish sauce, and brown sugar add sweet and savory flavor. Meanwhile, coconut milk keeps the meat extra moist. Combine beef broth and vegetable soup mix, then add to crockpot.

how ? Easy isn’t it? That’s the make beef pot roast in a slow cooker that you do at home. Congratulations enjoy