Good morning we are going to share those Are looking for a slow cooker pot roast recipe that is Delicious The method of making it is very not too difficult. Just need patience and persistence. So that slow cooker pot roast has aroma and taste that can arouse appetite.

In order for the taste of slow cooker pot roast, you need to pay attention start from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want prepare slow cooker pot roast good as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings required for prepare

1. Take 4 lb chuck roast
2. Use 1 can beef broth
3. Prepare 1 envelope onion soup mix
4. Use 4 medium carrots, cut into 2 inch pieces
5. Prepare 1 chopped onion
6. Prepare 2 celery stalks, chopped
7. Use 1 garlic, chopped
8. Prepare 2 bay leaves
9. Prepare 6 medium yukon gold potatoes, cut into 2 inch pieces
10. Prepare salt and pepper

In medium bowl, mix broth, tomato paste, thyme, mushroom soup and onion soup mix with whisk until smooth. Add carrots and onions; season with salt and pepper, and toss. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.

Instructions to cook Slow Cooker Pot Roast:

1. Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
2. Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
3. Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.
4. Done and ready to serve!

Rub onto all sides of the roast. Set a medium skillet over medium-high heat. Add the oil to the skillet. Once the oil shimmers, add the roast and sear the roast on all sides. Transfer the roast to the slow cooker, and nestle thyme, quartered onion and bay leaf around the roast.

relatives or to be inspiration in do culinary business. Congratulations enjoy