Good afternoon, we are going to share those Again looking for a pot roast recipe that is interesting How to making it is very easy. Just need patience and persistence. So that pot roast has aroma and taste that capable to arouse appetite.

In order for the taste of pot roast, you need to do first from the type of ingredients, next selection of ingredients that are fresh to how to make and serve it. No need Confused if want prepare pot roast delicious as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings required exist in make

1. Prepare for the Roast
2. Prepare 3 lb beef pot roast
3. Prepare 1/2 cup flour
4. Take 2 tsp Kosher salt
5. Prepare 1/4 tsp pepper
6. Use 1 1/4 tbsp minced garlic
7. Prepare 1 tsp fresh thyme
8. Use 1/2 tsp dried oregano
9. Prepare in the crock pot
10. Use 4 Carrots
11. Take 3 potatoes, quartered
12. Use 2 sweet onions, sliced
13. Prepare 3 stick celery
14. Use 8 oz mushrooms, whole and washed
15. Take 1 1/4 cup beef broth

Make it unique with beer, cranberries or wine! By Marie Thomas Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Throw the carrots into the same.

How to make Pot Roast:

1. Coat roast with flour, salt, pepper, thyme, oregano, & garlic.
2. Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don't forget about the ends!
3. Place potatoes in crock.
4. Place roast and scrape all drippings from skillet in to crock.
5. Filter mushrooms in spare spaces in crock.
6. Add carrots, celery, & onions (in that order) to crock.
7. Pour broth over it all. Add more if the pot gets dry while cooking.
8. Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you're in a rush.
9. Done and ready to serve!

When roast is browned, remove from pan and set on a plate. Add the garlic and carrots to sit on top of the onions. Add the roast and simmer: Set the roast on top of the onions, garlic and carrots. Add the bay leaf and cover. Generously salt and pepper your chuck roast.

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