Good morning we are going to share those Again looking for a pot roast family recipe recipe that is delicious The method of making it is very not too difficult. Just need patience and persistence. So that pot roast family recipe has aroma and taste that able arouse appetite.

In order for the taste of pot roast family recipe, you need to do start from the type of ingredients, next selection of ingredients that are good until how to make and serve it. No need Confused if want prepare pot roast family recipe good as long as you know the trick and how to make this dish you can become treat very special.

Ingredients and seasonings required in make

1. Use 3 1/2 lb chuck roast
2. Prepare 1 small bag of baby carrots
3. Prepare 8 small red potatoes
4. Prepare 3 clove garlic
5. Prepare 3 bouillon cubes
6. Prepare 2 1/2 can brown gravy
7. Use 5 tbsp olive oil
8. Prepare 6 bay leaf
9. Prepare 1 onion powder
10. Prepare 1 italian seasoning
11. Use 1 black pepper
12. Prepare 1 ground rosemary
13. Take 1 water

Then in the morning, just take it out of the fridge and plug it in. Spoon some gravy over beef and vegetables. Add seared roast and chopped vegetables to large dutch oven or casserole dish with lid. Pour broth mixture over roast and vegetables.

Instructions to make Pot Roast Family Recipe:

1. Make 5-6 slits in random spots on both sides of the roast
2. Peal garlic and cut each clove into 2-3 pieces, and stuff one piece into each slit on the roast
3. Season each side of roast with Italian season, rosemary, black pepper, onion powder (I use a little less than 1/2 teaspoon on each on both sides, but season accordingly to your taste)
4. Heat oil in pot big enough to hold roast and enough water to cover the roast
5. Once oil is hot, brown roast on both sides but do not cook through
6. When the roast is brown, add water to cover roast, the bouillon cubes, and bay leaves
7. Boil
8. Once water is boiling turn heat to medium, cover and cook for 2 1/2 hours
9. Keep an eye on it so that it doesn't boil over, and add water when needed to be sure there is about 1-2 centimeters of water covering roast
10. After 2 1/2 hours, add potatoes and carrots (and any other veggie you may want) to the pot and cover and cook for an additional 30 minutes
11. Add gravy to the pot and heat until gravy is slightly boiling (should only take a minute or 2)
12. Serve and enjoy :)
13. Done and ready to serve!

When roast in fork tender, remove it from oven. Substitute burgundy or brandy plus a half-cup of water for the broth…the aroma of this English roast recipe is wonderful! Watch how to make this recipe. Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat.

I say thank you for using the recipe that we convey on here. We have high hopes we Good luck!