Good afternoon we are going to share those Am looking for a pot roast (crockpot) recipe that is Delicious The method of preparing it is very not difficult. Just need patience and persistence. So that pot roast (crockpot) has aroma and taste that can arouse appetite.

In order for the taste of pot roast (crockpot), you need to pay attention start from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want to prepare pot roast (crockpot) good as long as you know the trick and how to make this dish able become serving very special.

Ingredients and seasonings required for prepare

1. Take 3 lb roast
2. Prepare 1 flour to coat roast
3. Take 2 tbsp olive oil
4. Take 1 packed of dry onion soup mix
5. Prepare 2 can golden mushroom soup
6. Prepare 2 can water
7. Prepare 1 1/2 cup beef broth
8. Take 1/2 packet dry brown gravy mix
9. Prepare 1 garic powder to taste
10. Prepare 1 salt and pepper to taste
11. Take 1 clove garlic minced
12. Prepare 1 onion quartered
13. Use 5 carrots peeled and sliced thick
14. Prepare 4 potatoes cut into thick chunks
15. Use 2 celery stalks cut thick

Mix the dried mixes together in a bowl and sprinkle over the roast. Pour the water around the roast. Place pot roast in slow cooker and coat with soup mixture. Add carrots and onions; season with salt and pepper, and toss.

Steps to cook Pot roast (crockpot):

1. Sprinkle entire roast with salt, pepper, and garlic powder. roll roast in flour till well coated and brown in oil on med high heat on all sides.
2. While browning meat whisk together the mushroom soup, water, broth, garlic, gravy mix and onion mix in crock pot. once roast is done browning. place in crock pot and spoon the wet mixture all over top.
3. Add all your veggies. no specific order is necessary. cover and cook on high heat for 8 hrs….
4. I LOVE THIS POT ROAST. Its so tender everytime… enjoy!
5. Done and ready to serve!

Remove the roast and place it in the slow cooker. Add in the water and Better than Bouillon. Season it with the onion powder, parsley, celery seed, paprika, black pepper, garlic powder and Worcestershire sauce. Heat canola oil in a large skillet over medium heat. In a medium bowl, whisk together beef broth, wine, flour, tomato paste and Worcestershire; set aside.

how ? Easy isn’t it? That’s the prepare pot roast (crockpot) that you practice at home. Hope it’s useful and good luck!