Good afternoon we are going to share those Are looking for a homemade tiger prawn curry (lunch) recipe that is interesting The method of preparing it is very easy. Just need patience and persistence. So that homemade tiger prawn curry (lunch) has aroma and taste that can arouse appetite.

In order for the taste of homemade tiger prawn curry (lunch), you need to do first from the type of ingredients, then selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare homemade tiger prawn curry (lunch) delicious as long as you know the trick and how to make this dish able become treat very special.

Ingredients and seasonings required for prepare

1. Use 250 gr tiger prawn
2. Prepare 1 medium potato (diced)
3. Use 1 red onion
4. Prepare 4 cloves garlic
5. Take 5 red chillies
6. Take 1 tomato (chopped)
7. Take 1 star anise
8. Prepare 1 cardamom
9. Take 1 clove
10. Prepare 1 thumb-size ginger
11. Prepare 1 cinnamon stick
12. Prepare 10 curry leaves
13. Prepare 1 tbsp curry powder
14. Prepare 1/2 tsp cumin powder
15. Prepare 1/2 cup coconut milk
16. Prepare 1/2 tsp fennel powder

Add second and third milk extract of coconut. Add salt and bring it to a boil. Now add coriander powder, turmeric powder, red chilli powder, black pepper powder and garam masala powder and cook for a minute. Add a cup of water and salt.

How to make Homemade Tiger Prawn curry (lunch):

1. Cleaning of prawns : Peel off the shell, leave the prawn head and the tip of it's tail. Rinse thoroughly with water
2. Blend the garlic, onion, ginger, red chillies with some water
3. Heat some oil in a pan over low heat, stir fry the star anise, cardamom, cinnamon stick, and clove for about 20 seconds then add in the curry leaves, stir for another 10 seconds
4. Add in the blended spices, fry it for about 10 mins over medium heat, add in the coconut milk then keep stirring
5. While you stir fry it frequently, add in the diced potato, chopped tomato, curry powder, fennel powder, and cumin powder. If it's too thick add in some water. Do not forget a pinch of salt and sugar
6. Lastly, add in the prawns, put on the cover lid and turn down the heat. Leave it for about 5-7 mins. Then it's ready to serve
7. Happy trying ^•^
8. Done and ready to serve!

Steps Heat oil over medium heat and fry my THAI GREEN CURRY PASTE for about a minute or until it starts to smell yummy. Then add the DRIED THAI HERBS & CHILLI (leave the chillies out if you want a mild curry or chop them up if you want a spicier curry). Drain in a sieve, then return to the warm pan, cover with a lid and set aside off the heat. Carefully pour half the mixture into a blender, returning the pan to the heat and adding the prawns to stir-fry. How to make Keto Curried Prawns.

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