Good afternoon, I are going to share those Again looking for a classic beef pot roast recipe that is appetizing How to making it is very easy. Just need patience and persistence. So that classic beef pot roast has aroma and taste that can to arouse appetite.

In order for the taste of classic beef pot roast, you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh until how to process and serve it. No need Confused if want prepare classic beef pot roast delicious as long as you know the trick and how to make this dish can become serving very special.

Ingredients and seasonings used in make

1. Prepare 1 tsp kosher salt
2. Use 2 yukon gold potatoes peeled and cut into 2 inch pieces
3. Prepare 4 sprigs thyme
4. Prepare 14 oz can fat free, less sodium beef broth
5. Use 2 cup coarsely chopped onion
6. Take 3 pounds boneless chuck roast trimmed
7. Use 1 fresh thyme leaves ( optionl )
8. Take 1 bay leaf
9. Use 1 cup dry red wine
10. Prepare 2 tablespoon tomatoe paste
11. Take 4 large carrots, peeled and cut diagonally into 1 inch pieces
12. Use 1 tsp olive oil
13. Prepare 2 tablespoon dijon mustard
14. Use 3 garlic cloves chopped
15. Use 1/4 tsp freshly ground black pepper

Sprinkle roast with salt and pepper. Meanwhile pat the chuck roast with paper towel before seasoning both sides with kosher salt. Remove the roast from pan and add onions and garlic. Saute until garlic is fragrant and browned.

How to make:process Classic Beef Pot Roast:

1. Preheat oven to 350 Degrees F
2. Heat olive oil in a large dutch oven over medium to high heat. Sprinkle chuck roast with salt and pepper. Add roast to pan and cook 5 minutes turning to brown on all sides. Remove roast from pan. Add the onions to the pan and saute 8 minutes or until tender.
3. Return browned roast to pan, add the red wine, thyme sprigs, chopped garlic, beef broth and bay leaf to pan. Bring to a simmer. Cover pan and bake at 350F for 1 1/2 hours or until the roast is almost tender.
4. Add carots and potatoes to pan, cover and bake for an additional 1 hour or until Vegitables are tender. Remove thyme sprigs and bay leaf from pan discard.. Shred meat with 2 forks. Serve roast with vegitable mixture and cooking liquid. Garnish with thyme leaves, if desired.
5. Done and ready to serve!

Place the roast back into the pan. Add the red wine to the pot. It helps to heat up the stock on the stovetop first. How to make Classic Beef Pot Roast First step to starting any sort of beef cooking. Close your eyes and channel your inner Salt Bae.

I say thank you for using the recipe that we convey on here. hope we Good luck!