we want to share a recipe self-crust pumpkin pie that is delicious? How to prepare it is indeed not difficult. If you want to process self-crust pumpkin pie which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of self-crust pumpkin pie, first from the type of ingredients, next selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare self-crust pumpkin pie delicious as long as you know the how then this dish able be serving special. And worthy of serving for anyone.

Ingredients and seasonings required in prepare

1. Prepare 1/2 cup egg
2. Prepare 15 oz can pumpkin
3. Prepare 1/3 cup sugar
4. Prepare 1/3 cup brown sugar
5. Use 1/4 tsp salt
6. Take 1 1/2 tsp cinnamon
7. Prepare 3 tbsp flour
8. Take 1 cup dry milk
9. Take 1 cup water

In a large bowl, gently beat together the sugar, butter, and eggs. Mix in the pumpkin, evaporated milk, and vanilla. Mix in the flour mixture and beat until smooth, then pour into the prepared pie dish. Stir all ingredients except whipped topping until blended.

How to make self-crust pumpkin pie:

1. mix all ingredients except water
2. gradually stir in water
3. spray a 9 inch pan with cooking spray
4. bake at 350°F for 45 - minutes
5. Done and ready to serve!

Here's how to make this delicious self crust pumpkin pie recipe: Mix all the ingredients except the water in large bowl until well blended. (I used a wooden spoon, but you can also use a hand blender on low). After mixture is well blended, slowly pour in water until well mixed. In a small bowl, mix the graham cracker crumbs and sugar, then stir in the melted butter. Beat the eggs with a mixer. Combine all of the pie ingredients in a blender an blend until well-mixed and smooth.

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