Good afternoon, I are going to share those Again looking for a gooey easy breakfast or lunch chewy crepes recipe that is Delicious How to preparing it is very not difficult. Just need patience and persistence. So that gooey easy breakfast or lunch chewy crepes has aroma and taste that can to arouse appetite.

In order for the taste of gooey easy breakfast or lunch chewy crepes, you need to pay attention first from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want prepare gooey easy breakfast or lunch chewy crepes good as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings required for make

1. Prepare 50 grams Cake flour
2. Take 50 ml Water
3. Prepare 1 dash Salt
4. Prepare 3 tbsp Shredded cheese (melting type cheese) or 2 slices of sandwich cheese
5. Use 1 Ham, bacon, wiener sausages, eggs, imitation crab sticks, etc…your favorite fillings

Pour some batter in the middle of the pan and tilt the pan to spread the batter evenly throughout. Cook until the edges are set and using a spatula, gently flip the crêpe. Heat a large skillet on medium to medium-high heat. Beat eggs, then add all the other ingredients except for the flour and butter.

How to cook Gooey Easy Breakfast or Lunch Chewy Crepes:

1. Measure the flour and water and combine in a cup. Add a tiny bit of salt and stir it together. (Salt is optional.) It's probably best to tear up the sliced cheese.
2. You can use any fillings you want, such as ham, bacon, wiener sausages, meat sauce, etc. Lightly cook whatever filling you choose in a frying pan and then push aside to the edges or remove from the pan.
3. If the frying pan is dirty, wipe it clean quickly. Spread a thin layer of oil on the surface (if using a Teflon nonstick pan, you don't need oil.) Pour in Step 1 and cook both sides on low heat.
4. Top with the filling from Step 2. Sprinkle with cheese and wrap up the crepe.
5. Once you feel that the cheese has melted, it's done.
6. By the way, for the fillings in these I used yesterday's leftover sweet and salty beef with cheese.
7. [Note] Everything is just approximate but cook one side for 1-1.5 minutes, turn it over, and cook the other side for 30-60 seconds.
8. Depending on how I'm feeling or the fillings I'm using, I sometimes cook them until they become crispy. Adjust the cooking time if you want them to be more chewy. Just cook them as you like.
9. Done and ready to serve!

Add flour and mix well, although there may still be lumps. Savory porridge is "it" right now. Melted cheese is fused with delicious breakfast ingredients like sausage. Go to Recipe These crêpes are like free-form blintzes, with thick and creamy Greek-style yogurt standing in for the cheese filling and a quick topping made with preserves and frozen raspberries. Why wait for dessert when you can start your day with chocolate for breakfast?

me, the simple preparation of Gooey Easy Breakfast or Lunch Chewy Crepes above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!