we want to share a recipe pumpkin hand pies that is unique? How to prepare it is indeed not difficult. If you want to make pumpkin hand pies which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of pumpkin hand pies, start from the type of ingredients, next selection of fresh ingredients |good, until how to make and serve. No need bewildered if want to prepare pumpkin hand pies the delicious as long as you know the trick then this dish able be treat special. And worthy of serving for anyone.

Ingredients and seasonings required exist in make

1. Prepare 2 Store bought pie crust (or homemade)
2. Take 1 cup pumpkin puree
3. Take 1/3 cup brown sugar
4. Prepare 1 tsp. pumpkin pie spice
5. Take 1 tsp. vanilla extract
6. Prepare 1 large egg, beaten
7. Take Cinnamon sugar, for topping

In a large bowl whisk together the pumpkin puree, egg, brown sugar, powdered sugar, and pumpkin pie spice until smooth, set aside. These mini pumpkin hand pies taste just like a slice of pumpkin pie, but with added cream cheese AND cinnamon sugar. So in other words, they taste even better! The crust is store bought pie dough, which makes this entire recipe a breeze.

How to make:process Pumpkin Hand Pies:

1. Preheat the oven to 375°F. Line a large baking tray with parchment paper and set it aside.
2. In a medium bowl, whisk together the pumpkin, brown sugar, pumpkin pie spice and vanilla extract. In a separate, small bowl, beat the egg. Set these aside.
3. Roll out your pie crusts and use a large circular cookie cutter (mine was about a 3.5 inch size) or the top of a drinking glass to cut out circles from the dough. Reroll out the scraps and continue to cut out circles to use up all the crust dough.
4. Place half the dough circles on the prepared baking sheet. Place a spoonful of the pie filling in the center of each dough circle.
5. Working one at a time, dip the tip of your finger in water and run it around the edges of the dough circle. Then place one of the remaining dough circles on top and use your fingers to seal around the edges. Once you have all the top circles on, use the tines of a fork to crimp around the edges of each pie.
6. Use a sharp knife to poke 2 or 3 small holes in the top of each pie. Then brush the beaten egg over each one. After the egg wash, lightly sprinkle each pie with cinnamon sugar.
7. Bake the pies in the oven for 16-20 minutes, or until they are golden brown.
8. Allow them to cool slightly before serving, as the filling will be quite hot. If you have any leftovers, store them in the fridge.
9. Done and ready to serve!

The coating is a sprinkle of cinnamon. Adorable jack-o-lantern shaped Pumpkin Hand Pies are the perfect treat to celebrate the season. Made with the easiest pastry crust ever! In small saucepan over medium heat, add pumpkin puree, brown sugar cane, butter, orange zest, cinnamon, cloves, nutmeg and salt. Transfer pumpkin mixture to bowl; chill in refrigerator until cold.

how is this? Easy isn’t it? That’s the make pumpkin hand pies that you try it at home. Hope it’s useful and good luck!