we want to share a recipe mini tofu pumpkin pie that is delicious? How to prepare it is indeed Very easy. If you want to make mini tofu pumpkin pie which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of mini tofu pumpkin pie, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare mini tofu pumpkin pie the delicious as long as you know the trick then this dish able become serving special. And worthy of serving for anyone.

Ingredients and seasonings must exist for make

1. Prepare 210 g Pumpkin puree in a can
2. Prepare 150 g Soft (Silken) Tofu
3. Prepare 70 g Sugar
4. Prepare 1/2 tsp. Cinammon
5. Use 1/4 tsp. Pumpkin Pie Spice
6. Prepare 1 Sheet Frozen pastry sheet

Then add the almond butter and puree for about a minute. Combine almond milk, sugar, and arrowroot powder in a blender; blend until sugar and arrowroot are completely dissolved. Add pumpkin puree, pumpkin pie spice, and salt; blend until smooth. Cover edges of the pie shell with aluminum foil.

Step by step to make Mini Tofu Pumpkin Pie:

1. Take the frozen pastry out of the freezer. Preheat the oven to 425 F.
2. Put all the ingredients in a food processor and mix until smooth.
3. Roll out the pastry sheets and cut out circles slightly larger than the individual cups in your cupcake tin.
4. Grease your cupcake tin and fit the pastry in it. (It doesn't have to come all the way to the top.)
5. Poke holes on the bottom of the crust using a fork and spoon the pumpkin filling in each cup.
6. Bake in a 425 F preheated oven for 10 minutes then lower the heat to 325 F and continue baking for 20 to 25 minutes.
7. Take out of the oven and cool on a wire rack and refrigerate. Garnish with whip cream and serve
8. Done and ready to serve!

To make the filling, place all dry ingredients in a saucepan and whisk to combine. Then add pumpkin puree and whisk again. Slowly pour in milk and stir again until well combined. Place all the pie filling ingredients into a blender or food processor and blend until everything is completely smooth. Stop and scrape down the sides as needed.

me, the simple preparation of Mini Tofu Pumpkin Pie above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!