Good morning we are going to share those Are looking for a slow cooker pot roast recipe that is Delicious The method of making it is very easy. Just need patience and persistence. So that slow cooker pot roast has aroma and taste that can arouse appetite.

In order for the taste of slow cooker pot roast, you need to do start from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want to prepare slow cooker pot roast good as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings used for make

1. Prepare 3-4 lb chuck roast
2. Prepare 1 cup red wine
3. Prepare 1 cup flour
4. Prepare 1 garlic bulb, peeled
5. Prepare 2 medium red onions, quartered
6. Take 4 red potatoes, diced
7. Prepare 1 bay leaf
8. Prepare 4 medium carrots, cut into two inch pieces
9. Use 4 tbsp mixed herbs such as thyme, rosemary, tarragon, etc
10. Take 4 tbsp olive oil
11. Prepare Salt
12. Prepare 1/4 cup beef broth

Remove roast to a serving platter; tent with foil. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. Add carrots and onions; season with salt and pepper, and toss.

How to make:process Slow Cooker Pot Roast:

1. Grease your crock pot with half of the olive oil (2 tbsp). Add half of the vegetables to the bottom of the pot and season with salt.
2. Rinse chuck roast and season generously with salt and mixed herbs. Place to the side when done.
3. Oil a skillet with the rest of the olive oil and heat to medium high. While the skillet is heating, coat the seasoned chuck roast with flour. Place floured chuck in skillet once it is heated and brown lightly on both sides.
4. Transfer roast to the crockpot and add the bay leaf and remaining vegetables. Season with salt and pour in red wine.
5. Cook on low for 6-8 hours or on high for 5.
6. Done and ready to serve!

Place roast into crockpot and surround with vegetables. Combine beef broth and vegetable soup mix, then add to crockpot. Tomato sauce, brown sugar, Worcestershire sauce, and cider vinegar combine to create a rich, delicious sauce. "If you have leftovers, the sauce is a delicious au-jus-style sauce," says SB. "This roast is one of my family's all-time favorites. Combine potatoes, carrots, celery, onion, and garlic in a slow cooker. Whisk together broth, flour, and tomato paste in a medium bowl; stir into slow cooker.

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