Good afternoon, I are going to share those Again looking for a slow cooker pot roast recipe that is delicious How to preparing it is very not difficult. Just need patience and persistence. So that slow cooker pot roast has aroma and taste that can to arouse appetite.

In order for the taste of slow cooker pot roast, you need to do first from the type of ingredients, next selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare slow cooker pot roast good as long as you know the trick and how to make this dish can be treat very special.

Ingredients and seasonings used in prepare

1. Use 1 can cream of mushroom soup
2. Prepare 1 envelope dry onion soup mix
3. Prepare 3 small potatoes
4. Use 1 packages baby carrots
5. Prepare 1 green beans
6. Take 3 1/2 lb boneless bottom round or chuck pot roast

In medium bowl, mix broth, tomato paste, thyme, mushroom soup and onion soup mix with whisk until smooth. Add carrots and onions; season with salt and pepper, and toss. Tomato sauce, brown sugar, Worcestershire sauce, and cider vinegar combine to create a rich, delicious sauce. "If you have leftovers, the sauce is a delicious au-jus-style sauce," says SB. "This roast is one of my family's all-time favorites. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water.

How to make:process Slow Cooker Pot Roast:

1. Stir soup, onion soup mix, potatoes & carrots
2. Add beef and turn to coat
3. Cover & cook on high for 4 hours
4. After 2 hours, add green beans
5. Done and ready to serve!

Place pot roast in slow cooker and coat with soup mixture. Combine potatoes, carrots, celery, onion, and garlic in a slow cooker. Whisk together broth, flour, and tomato paste in a medium bowl; stir into slow cooker. Rub onto all sides of the roast. Set a medium skillet over medium-high heat.

relatives or to be creations for do culinary business. Congratulations enjoy