Good morning I are going to share those Are looking for a shiner bock pot roast with black beans recipe that is Delicious The method of preparing it is very easy. Just need patience and persistence. So that shiner bock pot roast with black beans has aroma and taste that can arouse appetite.

In order for the taste of shiner bock pot roast with black beans, you need to do start from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want prepare shiner bock pot roast with black beans good as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings used for prepare

1. Use 2 1/2 lb boneless beef chuck roast
2. Prepare 1 cup dry black beans
3. Use 1 onion, chopped
4. Prepare 1 medium green bell pepper, chopped
5. Prepare 2 can 10 oz diced tomatoes with green chilies
6. Prepare 1/4 cup flour
7. Use 1/4 cup bar-b-q seasoning
8. Prepare 1 tbsp chopped garlic
9. Prepare 1 can shiner bock beer
10. Prepare 2 tbsp veg oil

Add the unsalted butter and the onion. Season roast liberally on all sides with salt and pepper. Thermapen Mk IV = Light blue. Wipe or drain oil from the pot.

Steps to make shiner bock pot roast with black beans:

1. boil black beans with 2 cups water in a 1 qt sauce pan over med-high heat 2 minutes. remove from heat, cover and let stand 30 -60 minutes. meanwhile, chop onion, bell pepper and garlic and set aside.
2. combine flour and bbq seasoning on a plate. cut roast into sections; trim away and discard fat. turn roast pieces in flour mix to coat.
3. heat oil in a 5 qt pot or dutch oven over med heat 3 min. Sear beef 3 minutes per side to brown. Remove from pot and set aside.
4. Add onion and garlic to pot; saute 3 minutes. Add tomatoes w/ grn chilies & beer, stirring to loosen any brown bits from bottom of pan. bring to a boil. drain beans and stir into bot. add beef and bell pepper.
5. cover pot and reduce heat to med-low. cook 1 hour, then stir. cook 1 more hour, or until meat is fork-tender. stir occasionally, esp during last half hour of cooking. add 1/2 to 1 cup water if cooking liquid reduces too low (beans may stick and not cook properly.)
6. break meat apart into chunks and shreds with fork or spoon. serve over rice or in flour tortillas.
7. serve shiner bock pot roast with black beans over white rice or in. flour tortillas with jicama and orange salad.
8. Done and ready to serve!

Do not boil or meat will toughen. Add vegetables during the last hour. See more ideas about recipes, shiner, food. And it's great for busy days. ( more ) Rub meat with salt and pepper. In a large skillet brown roast in hot oil.

I say thank you for using the recipe that we convey on here. We have high hopes we Good luck!