Good afternoon, I are going to share those Again looking for a soyayyar shinkafar basmati rice tare da spaghetti da sausage recipe that is delicious How to making it is very not difficult. Just need patience and persistence. So that soyayyar shinkafar basmati rice tare da spaghetti da sausage has aroma and taste that capable to arouse appetite.

In order for the taste of soyayyar shinkafar basmati rice tare da spaghetti da sausage, you need to pay attention start from the type of ingredients, next selection of ingredients that are good until how to make and serve it. No need Confused if want prepare soyayyar shinkafar basmati rice tare da spaghetti da sausage delicious as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings used for prepare

1. Prepare Oil,
2. Use spaghetti,
3. Prepare basmati,
4. Prepare pepper,
5. Prepare onion &
6. Use Maggi

An yi shi da Italiyanci tsiran alade, albasa da barkono barkono, sliced namomin kaza, tumatir, da kuma yawan ganye. Shiri na naman kaza da naman alade; Shirya shinkafar basmati don raka naman alade da naman naman alade; Yadda ake shinkafa da naman alade da namomin kaza. Don wannan shinkafa girke -girke Na yanke shawara a kan miya tare da karkatarwa mai ban mamaki. Na haɗa da namomin kaza da kayan lambu da yawa, yana da ɗan nama wanda naman alade ke bayarwa.

Step by step to make Soyayyar shinkafar basmati rice tare da spaghetti da sausage:

1. Kizuba Mai a tukunya sai kizufa danyar taliyarki acikin mai din sai tayi ja
2. Sai kizuba basmati rice tare da ruwa sai kirufe tukunyarki
3. Dem ki koma zuba Maggi,tattsai attarugu da kuma spices dinki sai kirufe sai kidinga duba wa 30mins ta dafu sai ki sauk kijuye a Farantinki
4. Done and ready to serve!

Abincin shinkafa mai ban sha'awa Basmati tare da zabibi da goro. Cikakken cikakken tasa wanda ke ba da dukkan kuzari don fuskantar ayyukan yau da kullun. Nan da nan Tukunyar Soyayyar Shinkafa Duk duniyoyin abincin da na fi o una cin karo kuma ina amun fa hewa tare da haɗa u tare don ƙirƙirar abuwar abuwar inanci mai daɗi, Abincin Abinci na Biyu, da girke -girke na ranar oyayya! Bambanci tsakanin Jasmine da Basmati Rice shi ne, duk da cewa dukkansu sun cancanta a matsayin hatsi, amma sun bambanta sosai da juna ta fannin asali, dandano, kamshi, laushi, fa'ida, abinci mai gina jiki, da dai sauransu. Soyayyar shinkafar mutanen China da nama da dankali da kabeji instructions A wanke shinkafa,a tafasa ta kadan,a dauraye ta a tsane,a dora mai a wuta yayi zafi sai a saka shinkafar a dan soya ta sama sama, sannan a Kawo jajjagen attaruhu da albasa a zuba,a juya,a Kawo koren wake a zuba a cigaba da juyawa,sannan a saka kayan kamshi a jiya,a dan.

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