Good afternoon, we are going to share those Am looking for a sausage, tomato, and pepper soup recipe that is delicious How to preparing it is very easy. Just need patience and persistence. So that sausage, tomato, and pepper soup has aroma and taste that can to arouse appetite.

In order for the taste of sausage, tomato, and pepper soup, you need to do start from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare sausage, tomato, and pepper soup good as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings used in prepare

1. Use 1 tbsp oil
2. Prepare 1/2 lb. Mild Italian sausage, cut into 1/4" thick half moons
3. Take 1/2 small onion, diced
4. Prepare 1/2 bell pepper, diced
5. Use 1 (15 oz) can fire roasted tomatoes, undrained
6. Use 4 cups vegetable broth
7. Prepare 1/2 tsp black pepper
8. Prepare 1/4 tsp salt
9. Prepare 1/4 tsp garlic powder
10. Use 1/4 tsp cayanne pepper
11. Prepare 1 bay leaf
12. Prepare 1/2 cup white rice, uncooked
13. Prepare to taste Salt and pepper

This keto tomato sausage soup is deliciously creamy, a little spicy, and full of smoked, andouille s ausage, mushrooms and bell pepper. It's a perfect fall and winter soup! Here's a creamy, tomato-based keto soup that's hearty, comforting and has the right amount of spice to warm you up on a chilly day. Mince or press garlic and add to pan.

How to cook Sausage, Tomato, and Pepper Soup:

1. Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown.
2. Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil.
3. Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste.
4. Done and ready to serve!

Chop peppers and add to the pan. Add tomatoes and stir bottom of pan to remove any bits that are stuck. Bring to a simmer over medium heat. Remove the casings from the sausages, and slice the sausages into thin round slices. Deglaze pan with a little vinegar, stir.

relatives or to be inspiration for you who want to do culinary business. Good luck!