Good afternoon we are going to share those Am looking for a slow cooker family favorite pot roast recipe that is Delicious The method of preparing it is very not difficult. Just need patience and persistence. So that slow cooker family favorite pot roast has aroma and taste that can arouse appetite.

In order for the taste of slow cooker family favorite pot roast, you need to pay attention first from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want prepare slow cooker family favorite pot roast good as long as you know the trick and how to make this dish able become treat very special.

Ingredients and seasonings used for make

1. Use 2 tsp Olive or vegetable oil
2. Take 6 medium potatoes, cut into 2 inch pieces(about 4 cups)
3. Prepare 2 1/2 cup Baby cut carrots
4. Prepare 2 cup Sliced fresh mushrooms (about 5 ounces)
5. Use 1 1/2 cup medium stalk celery, sliced
6. Prepare 1 1/2 cup medium onion chopped
7. Prepare 1 tsp Salt
8. Take 1/2 tsp pepper
9. Prepare 1/2 tsp Dried thyme leaves
10. Prepare 1 can Diced tomatoes, ingrained duo not drain
11. Prepare 1 can Condensed beef consomme out broth
12. Prepare 1 can V8 juice (2/3 cup)
13. Use 1/4 cup Gold medal flour

In a large saucepan, melt butter over medium heat. Remove the carrots and onions to the slow cooker insert. Remove the roast and place it on the onions and carrots. Arrange the potatoes around the roast.

Instructions to cook slow cooker family favorite pot roast:

1. Heat oil in 10 inch skillet over medium high heat. I beef roast comes in netting or is tied, do not remove. cook beef in oil about 10 minutes, turning occasionally, until brown on all sides.
2. Place potatoes, carrots, mushrooms, celery and onions in 4 to 5 quart slow cooker. Sprinkle with salt, pepper and thyme. Place beef vegetables. Pour tomatoes, consomme, and vegetable juice over beef.
3. Cover and cook on low seeing 8 to 10 hours.
4. remove beef and vegetables from cooker; using slotted spoon; place on serving plaster platter and cover to warm. Skim fat from beef juices in cooker if desired. Remove 1/2 cup of the juices from cooker, mix with flour in small bowl, using wire whisk, until smooth. gradually stir flour mixture into remaining juices in cooker. Increase heat setting to high. Cover and cook 15 minutes or until tuckedthickened. Remove netting or strings from beef. Serve sauce with beef and vegetables.
5. Done and ready to serve!

Place roast in crock pot and season with salt and pepper or your favorite seasonings. In a medium size bowl, mix soups (can and dried) and water and pour mixture evenly over roast. Each crock pot cooks differently so you may need to adjust cooking times. Remove meat and vegetables to a platter. Thicken the cooking liquid to create a gravy.

relatives or to be inspiration for do culinary business. Congratulations enjoy