we want to share a recipe beef & broccoli that is delicious? How to prepare it is indeed not difficult. If you want to process beef & broccoli which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of beef & broccoli, start from the type of ingredients, next selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare beef & broccoli delicious as long as you know the how then this dish could be treat special. And worthy of serving for anyone.

Ingredients and seasonings required in prepare

1. Prepare 250 g Beef Tenderloin
2. Prepare 150 g Broccoli
3. Use 3 Cloves Garlic
4. Use Green Onion
5. Use Beef Marinade :
6. Prepare 1 Tbsp Light Soysauce
7. Prepare 1 Tbsp Shaoxing Rice Wine
8. Prepare 1 Tbsp Cornstarch
9. Prepare 1 Tbsp Olive Oil
10. Prepare Pre-Mix Sauce :
11. Prepare 2 Tbsp Oyster Sauce
12. Prepare 1 Tbsp Shaoxing Rice Wine
13. Use 1 Tsp Granulated Sugar
14. Use 1 Tsp White Pepper (Ground)
15. Prepare 1 Tbsp Cornstarch
16. Use 150 ml Water

High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. In young beef the bones are soft, porous, and red; the less desirable mature beef has hard white bones. Your one-stop for all things beef.

How to cook Beef & Broccoli:

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2. Prepare the Beef in a Bowl, Mix With Beef Marinade on the Ingridient List. Put the Beef in a Fridge And Marinade for About 30 Minute - 1 Hour.
3. Prepare the Pre-Mix Sauce on the Ingridient List.
4. Clean & Cut the Broccoli, Boil Some Water, And The Water Has to Realy Realy Hot, After The Water is Boiling, Blanched the Broccoli for Only 25-30 Second, And Drain The Water.
5. Minced the Garlic, And Chop the Green Onion. Then, Heat Some Oil on the Wok, After The Oil is Hot Enough, Add the Beef & Garlic, Stir Fry Until the Beef Turn Brown. Dont Cook the Beef for to Long or It Will be Tough.
6. After the Beef Turn Brown, Pour the Pre-Mix Sauce. The Cornstarch in the Pre-Mix Sauce Will Thicken the Sauce.
7. After the Sauce Is A Little Bit Thicken, Add the Broccoli & Green Onion. Stir Well & Move to a Serving Plate.
8. I Hope You Guys Enjoy the Recipe. ^_^ Eat With White Rice Will Make 4 Portion of This Beef & Broccoli.
9. Done and ready to serve!

Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. Ground-up, steak, sirloin, brisket - discover tips, tricks and recipes for any imaginable variety of beef. The steaks from the short loin are cut starting at the rib end and working toward the rear. The first-cut steaks are club steaks or bone-in strip steaks. BeEF is short for The Browser Exploitation Framework.

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