Good afternoon, I are going to share those Am looking for a sausage and shrimp over rice recipe that is delicious How to making it is very not too difficult. Just need patience and persistence. So that sausage and shrimp over rice has aroma and taste that capable to arouse appetite.

In order for the taste of sausage and shrimp over rice, you need to do start from the type of ingredients, next selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare sausage and shrimp over rice good as long as you know the trick and how to make this dish can be treat very special.

Ingredients and seasonings required in prepare

1. Prepare 1 lb shrimp
2. Prepare 1 packages turkey sausage
3. Prepare 1/4 bell pepper
4. Prepare 1 tbsp garlic
5. Prepare 1/4 cup extra virgin olive oil
6. Prepare 1/2 grape tomatoes
7. Use 3 tbsp chopped parsley
8. Prepare 1 pinch cayenne pepper
9. Use 1 tsp paprika
10. Prepare 1 tbsp black pepper
11. Prepare 3 stick green onion
12. Prepare 1 tsp blackend seasoning
13. Prepare 2 tbsp lemon juice
14. Prepare 1 small onion
15. Prepare 1 tbsp butter
16. Prepare 1 cup rice

Cook until onions are slightly softened. Add stock, stir, and add shrimp. Set aside on another plate when you're done. Instructions In a large pot, sauté onions, sliced sausage and seasoned salt in olive oil and butter until onions are softened.

How to make sausage and shrimp over rice:

1. boil 2 cups water
2. in small bowl combine garlic, oil ,lemon, and all seasonings. mix well and to uncooked shrimp. set aside.
3. when water is boiling add rice,reduce heat cover for 20 minutes.
4. chop onion and bell pepper.saute in pan on medium heat 3 minutes.chop sausage and add to pan. cook 8 minutes.
5. once sausage are browning add shrimp and cover. cook 3 minutes.
6. chop tomatoes, parsley and green onion. add to pan and cook another 2 minutes while stirring.
7. when rice is done plate it.
8. turn heat to low on meat continue to stir 1 minute.
9. add desired amount on top rice.
10. Done and ready to serve!

Transfer two-thirds of the rice mixture to a bowl; let cool. Drain the thawed shrimp and add to the rice mixture. Marinated shrimp and Italian sausage are grilled simply in this easy summertime dinner. Recipe creator denise suggests grilling the shrimp with the shell on to keep them more succulent: "With a paring knife, cut through the back of the shell to remove the vein while keeping the rest of the shell and tail intact." Advertisement North African Paella Heat the oil in a large skillet over medium-high heat. In the same pan, melt butter in the remaining cooking juices.

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