me want to share a recipe burmese pyajo that is interesting? How to make it is indeed Very easy. If you want to make burmese pyajo which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of burmese pyajo, start from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare burmese pyajo delicious as long as you know the trick then this dish can become serving special. And worthy of serving for anyone.

Ingredients and seasonings used in prepare

1. Take For kofta:-
2. Prepare 100 gms Chana daal
3. Prepare 1 tsp green chilli paste
4. Prepare 1 medium size onion
5. Prepare as required Oil
6. Prepare as per taste Salt
7. Take For Curry:-
8. Prepare 1/2 fresh Coconut
9. Prepare 2 tbsp Ghee
10. Prepare 3 cinnamon sticks
11. Use 3 Cloves
12. Prepare 2 Boiled Potatoes
13. Take 1 tsp red chilli Powder
14. Prepare 2 tbsp refined flour
15. Prepare 1 tbsp curd
16. Prepare 3 tbsp roasted chanadaal powder
17. Prepare 1 cup Boiled chickpeas
18. Use 1 cup potato chips
19. Use 2 finely chopped onions
20. Prepare as required Garlic chutney
21. Take as required Dates and tamarind sweet chutney
22. Use 2 tsp garam masala
23. Take as per taste Salt

Pyajo Kari; Banana Flower Croquettes. (Below) Steamed Rice Paper Parcels Ankit Gupta, co-founder of Burma Burma, shared the thought behind designing 'Small Plates', saying, "Burma is really diverse. We had the opportunity to visit the remote villages and towns of Burma where we captured some great stories. @burmaburmaindia: "Serving this piece of art, one small plate at a time. Signature dishes from the small plates menu. The new menu consists of Taro Shells with Spiced Black Beans, Steamed Rice Paper Parcels, Pyajo Kari, and Spiced Jack Meat Balls amongst others.

Steps to make Burmese Pyajo:

1. Instructions to maje koftas:-Soak chana daal for 7-8 hours in water.When Soaked Remove water and put in a mixi jar,add green chilli paste, little water and grind coarsely.Transfwr in a bowl.Add chopped onion slices,salt Mix well.Heat oil in a woj and deep fry koftas till golden brown on Medium flame.
2. Grate fresh coconut,add to a mixi jar.put 1 Cup hot water and blend smooth to maje Coconut milk.strain it through muslim or thin cotton cloth.Again add 1/2 cup hot water to the residue and make Coconut water,Strain,keep aside.Heat Ghee in a pan,add cinnamon sticks,Cloves,chopped Potatoes,Coconut milk and mix well.Add salt,refined flour,roasted chana daal powder and curd.stirr well to mix all ingredients well.
3. Add red chilli Powder.Mix well and let it boil for 20-25 minutes on low flame.To serve it put Fried koftas in a serving bowl,pour hot curry on it,garnish with boiled chickpeas,crushed potato chips,chopped onion.serve chutneys and garam masala in small serving bowls separately.
4. Done and ready to serve!

This is the first time the restaurant has experimented with Burmese flavours giving it a contemporary twist. New Small Plates Menu From Burma Burma. Heat enough oil in a saucepan to deep fry (never fill the pan more than halfway). Scoop a teaspoon of the mixture and work with another teaspoon to form a bite-sized oval shape. Gently drop the fritters one by one into the oil.

me, the simple preparation of Burmese Pyajo above can help you prepare servings that are special for family/friends Good luck!