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In order for the taste of andouille kale stew with dirty rice, you need to do first from the type of ingredients, next selection of ingredients that are good to how to make and serve it. No need Confused if want prepare andouille kale stew with dirty rice delicious as long as you know the trick and how to make this dish you can become treat very special.

Ingredients and seasonings required exist for make

1. Use 1 cup white rice
2. Use 4 cup water/broth
3. Prepare 1 packages andouille sausage
4. Prepare 5 carrots
5. Prepare 1 cup kale, washed
6. Prepare 1 small sweet onion
7. Prepare 1 chopped garlic, to taste
8. Prepare 1 Salt & Peper, as needed
9. Prepare 3 tbsp crushed red pepper (optional)

The Cajun seasoning brings another level of spice, and the lemon juice and cherry tomatoes add the right amount of acidity. Andouille's smoky spice pairs well with other types of seafood too. Pan-fried cod, steamed mussels, seared scallops, baked oysters, and cedar-planked swordfish all benefit. Rice to Riches Andouille creates extra tasty rice dishes.

Steps to cook Andouille Kale Stew with Dirty Rice:

1. Rough chop sausage to bite size and brown in stew pot.
2. Remove sausage to bowl, set aside. Add onion to hot stew pots getting all seasoning from pot bottom.
3. Once onion softens, add rice and stir while cooking until all white (not translucent).
4. Add 2c water/broth and cook on high uncovered for 10 min. Season to taste.
5. Add remaining broth, kale, chopped carrots then season to taste and simmer covered for thirty minutes. Add more water to taste, after 10 min.
6. Remove from heat and keep covered until serving.
7. Optional: add crushed red peppers to taste. I used 1/3 cup but recommend starting with a couple tbl spoons, stir well and simmer for moment then taste and adjust.
8. Done and ready to serve!

Directions: Heat olive oil in a large skillet over medium high heat. Stir in chicken broth, tomatoes, milk and pasta; season with salt and pepper, to taste. Directions In a large pot or a Dutch oven, heat the fat, lard or oil over medium-high heat. Add the onion, bell pepper, celery, and garlic. Add the cooked white rice and toss together.

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