Good afternoon, we are going to share those Again looking for a house fried rice recipe that is interesting How to making it is very easy. Just need patience and persistence. So that house fried rice has aroma and taste that capable to arouse appetite.

In order for the taste of house fried rice, you need to pay attention start from the type of ingredients, then selection of ingredients that are good to how to make and serve it. No need Confused if want to prepare house fried rice good as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings required for make

1. Prepare Cooked overnight white rice
2. Prepare Medium sized prawns
3. Prepare Chinese sausage or BBQ Pork Char Siew
4. Prepare slices Fish cake
5. Take 4 eggs
6. Prepare Carrots dized
7. Take Long beans dized
8. Use Minced garlic
9. Prepare Minced shallots
10. Prepare Spring onion chopped
11. Take Seasoning
12. Prepare 2 tbsp soy sauce
13. Take 1 tbsp oyster sauce
14. Use 2 tsp salt
15. Prepare 1 tsp sugar
16. Prepare 1 tsp chicken stock powder
17. Take 1 tsp white pepper

With a spoon or spatula, push the rice to one side of the wok or skillet. Crack the eggs onto the other side. Mix the rice and egg to thoroughly combine. Return the reserved shrimp, steak and chicken and scallion greens to the skillet and toss until warmed.

How to make House Fried Rice:

1. Prepare cooked overnight white rice. Best to use long grain basmathi rice, non starchy and make sure its dry.
2. Lightly cook some prawns with sesame oil, garlic and shallots till aroma or half cooked. You can clean the prawns first with salt and baking soda with shells removed.
3. Stir fry the Chinese sausage, fish slices, long beans, carrot and set aside.
4. Heat up wok with 3 tbsp of peanut oil. Add in the eggs and lightly stir around till the eggs 80% coooked and add on the rice. Mix the rice and eggs to make sure the eggs coat with the rice. Use medium fire.
5. Add in the rest of the vege and meat. Toss around make sure the rice wont stick together and the ingredients all spread out. Add in all seasonings and stir some more.
6. Fry all the ingredients and rice till the rice dried a bit and jump on the surface of the wok. Add in some chopped spring onions and mix for around 1 minute and serve.
7. Done and ready to serve!

Cook the eggs in a thin layer in a skillet and then chop and set aside. Cook onions in oil in a hot wok until they just begin to brown; add garlic and stir-fry until fragrant. With wet hands, break clumps and separate rice grains. Add chicken slices in the other bowl and stir well to fully coat. House Special Fried Rice is a combination of fluffy rice, chicken, shrimp and lap cheoung cooked with peas and carrots flavored with ginger, garlic and soy sauce.

relatives or to be ideas in do culinary business. Good luck!