Good afternoon, we are going to share those Am looking for a skillet red beans and rice recipe that is delicious How to making it is very easy. Just need patience and persistence. So that skillet red beans and rice has aroma and taste that capable to arouse appetite.

In order for the taste of skillet red beans and rice, you need to do start from the type of ingredients, next selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare skillet red beans and rice good as long as you know the trick and how to make this dish able become treat very special.

Ingredients and seasonings required in make

1. Use 2 tbsp. olive oil
2. Prepare 1 small bell pepper, diced
3. Prepare 1 stalk celery, diced
4. Prepare 1/2 yellow onion, diced
5. Prepare 3 cloves garlic, minced
6. Prepare 2 tsp. Cajun seasoning
7. Use 12 oz. andouille sausage, sliced
8. Prepare 1 cup long grain rice
9. Prepare 1 can (15 oz.) red beans, drained and rinsed
10. Use 2 cups unsalted chicken broth

Add the beans, can of tomatoes, pepper, thyme and bay leaf. Add the water and rice and stir. Sprinkle with crushed red pepper flakes if you like a little heat. Notes How to prepare Skillet Red Beans and Rice Leave the rice in cold water for about half an hour before you use it.

How to make Skillet Red Beans and Rice:

1. Heat 1 tbsp. of the oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the sausage and cook until browned. Then remove them to a seperate plate and set it aside. Add the additional oil and the onion, peppers and celery with a big pinch of salt. Cook, stirring often, until softened, about 7-9 minutes. Stir in the garlic and cook that until fragrant.
2. Increase the heat to med-high. Stir the rice into the skillet with the Cajun seasoning. Let it toast up for a couple of minutes, then stir in the beans, broth and browned sausage. Let it come up to a low boil.
3. Once beginning to boil, place the lid on and lower the heat down to low. Let this simmer for 10 minutes, then turn the heat off but keep the lid on an additional 5 minutes. Then fluff it with a fork and serve.
4. Done and ready to serve!

Put the rice in a saucepan with water (the water should immerse the rice about a one index finger), a bouillon cube and a little oil. When the rice boils, turn down the heat and put the cover on. Let it cook until all the water is gone. In a large skillet with a lid heat the oil over medium heat. Add the diced sausage and give a stir or two.

me, the simple preparation of Skillet Red Beans and Rice above can help you prepare servings that are delicious for family/friends Congratulations enjoy