we want to share a recipe turkey and asparagus soup that is delicious? How to make it is indeed very easy. If you want to make turkey and asparagus soup which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of turkey and asparagus soup, start from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare turkey and asparagus soup delicious as long as you know the trick then this dish able become treat special. And worthy of serving for anyone.

Ingredients and seasonings required for make

1. Prepare leftover Asparagus tips and or asparagus'es (a good amount)
2. Prepare leftover mashed/boiled potatoes
3. Prepare leftover broccoli
4. Prepare leftover turkey meat
5. Prepare leftover snowpeas
6. Use 1 can white beans
7. Prepare leftover mashed parsnips
8. Use water
9. Prepare salt
10. Prepare fresh ground black pepper
11. Use 1 chicken stock cube
12. Use Any leftover turkey/chicken carcasses and or pork and beef bones

Pour soup into a blender, in batches if. Melt the butter in a large pot over medium heat. Add the flour and cook, stirring with a. Place water, turkey breast bone, onion, garlic, pepper flakes, sea salt, and bouillon cubes in a large pot; bring to a boil.

How to cook Turkey And Asparagus Soup:

1. There's no set way of doing this recipe. However I do suggest using the asparagus for the base of the soup.
2. Bring the bones to the boil for about 15-20 minutes with the chicken stock cube, a pinch of salt and with plenty of water. Reduce the liquid to a broth like consistency, stirring occasionally.
3. When done strain the liquid into another pot using a sieve. Be careful not to burn yourself.
4. Add whatever vegetables you want to the pot including any mashed or already cooked, and bring to the boil. This will take 15-20 minutes depending on the size of your vegetables and whether they are cooked or not. It does not matter whether you slightly over cook the vegetables.
5. When the vegetables are cooked using an electric food processor, pulse until the vegetables have turned into a thick creamy consistency.
6. Return to the pot and add a pinch of black pepper and salt to taste if needs be.
7. In the meantime add the remaining vegetables, you want to leave whole. I would suggest adding vegetables that are already cooked. I used frozen peas, broccoli, I also added the can of beans and Turkey meat and let it simmer for a further 10 or so minutes on a low to medium heat stirring occasionally.
8. When done let it rest for 10 minutes. Check the seasoning and serve.
9. Done and ready to serve!

Stir broccoli, cream of mushroom soup, turkey breast meat, asparagus, bell pepper, and instant soup mix into broth. Place the water and asparagus in a saucepan, and bring to a boil over medium heat. Drain and set aside, but keep warm. In medium bowl, mix Crouton ingredients until bread is well coated. Remove the asparagus woody ends with a slotted spoon and discard.

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