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Ingredients and seasonings used for prepare

1. Prepare 1 plate of Kwetiau noodle
2. Prepare 1/4 cup water
3. Prepare 3 tbs cooking oil
4. Take 1 egg
5. Use <>Ground seasoning:
6. Prepare 1 clove onion
7. Prepare 1 clove garlic
8. Prepare 1 tsp salt
9. Prepare 1/4 tsp ground white pepper
10. Prepare 1/2 peace of candlenut
11. Prepare Bird eye chili if you like
12. Take <>as much as you want of (you can skip tho):
13. Prepare Bok choy
14. Prepare Cabbage
15. Take Carrot
16. Use Sausages/meat ball/cooked chicken meat/cooked seafood
17. Prepare Sweet soy sauce (usually I use 2-3 tbs)
18. Use Tomato sauce (usually 1-2 tbs)
19. Prepare Chopped celery

Available from street vendors to popular restaurants, Kwetiau Goreng (Fried Kwetiau) is a Chinese-Indonesian dish made with flat rice noodles, vegetables, slices of meatball, and the ubiquitous sweet Indonesian soy sauce, also known as kecap. Heat in a pan oil pan and fry the egg as an omelet and then cut into strips. Then add the meatballs and the tomato and fry until soft. Then add the carrot, caisim and bean sprouts and fry until soft.

How to make Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia:

1. If you have dried kwetiau noodle, prepare it as the instruction on the packaging. If you have the fresh one, make sure you separate it each other (not stick each other) by soak it in cold water.
2. Cut off the vegetables, sausages, meatball and the chicken. Cut the carrot into slices.
3. Heat the cooking oil and stir fry the ground seasoning
4. Set aside the seasoning before it totally cooked then add the egg and stir-fry
5. Add the carrot first and then other vegetables, sausages/meatball/chicken/seafood, the noodle, sweet soy sauce, tomato sauce and water
6. After a while, add the celery, evaluate the taste. You can add cucumber as garnish.
7. Enjoy it and welcome to Indonesia :)
8. Done and ready to serve!

Add the beef and salt and stir fry until the color starts to change. Push aside the stuff in the wok and pour the beaten egg. Kwetiau goreng (Indonesian for 'fried flat noodle') is a Chinese Indonesian stir fried flat rice noodle dish from Kwetiau goreng in a restaurant in Indonesia served with acar pickles and fried shallot sprinkles. Последние твиты от Kwetiau Gorenk Karena Kwetiau goreng tidak pernah berbohong. Kwetiau stir fry is a Chinese Indonesian and Malay Singaporean dish. In Indonesia it is called kwetiau goreng.

relatives or to be creations for you who want to selling food. Hope it’s useful and good luck!