Good afternoon, I are going to share those Am looking for a portuguese rice recipe that is delicious How to preparing it is very easy. Just need patience and persistence. So that portuguese rice has aroma and taste that can to arouse appetite.

In order for the taste of portuguese rice, you need to do first from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want prepare portuguese rice good as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings used in prepare

1. Prepare 1 lb Linguica, or more if you want, diced to small pieces
2. Prepare 1 Medium Onion, diced
3. Prepare 2 cloves Garlic, diced
4. Prepare to taste Ground black pepper
5. Prepare 1 tsp Paprika
6. Prepare 2-3 Bay Leaves
7. Prepare 1 can No Salt Added Diced Tomatoes, 14.5oz
8. Take 1 tbsp Fresh or Dried Parsley
9. Take 2 1/4 Cups Water
10. Prepare 1 1/2 Cups Jasmine Rice

Fry the rice in canola oil and one teaspoon piripiri seasoning until lightly toasted. Cook rice until it is light and fluffy. While the rice is cooking sauté chopped bell peppers and garlic and some more piripiri seasoning depending on how hot you want it to be. Directions: In a saucepan add the water, lemon peel, cinnamon sticks, and salt, bring to a boil.

Steps to make Portuguese Rice:

1. Take the diced Linguica and cook in a frying pan over medium heat. Cook until slightly browned. Remove from the pan to let cool.
2. Coat the bottom of a medium pot with olive oil. Using a medium high heat, heat the oil for about 2 minutes.
3. Add the onions, garlic, black pepper, paprika, and bay leaves. Saute the onion mix until the onions are somewhat soft and translucent.
4. Add the tomatoes to the onion mix and cook together for about 5 minutes. Then add the parsley to the pot, cook for another minute or two.
5. Then add the water to the pot and bring to a boil. Once everything is boiling, add the rice. Remove the bay leaves.
6. Stir the rice to mix everything together, then cover the pot, and reduce the heat to low. Cook for 15 minutes.
7. Add the linguica into the pot, stir to mix together, cover again, and cook another 5 minutes. If you like the crispy rice on the bottom, then cook 10-15 minutes instead.
8. When done, stir once and let sit for about 5 minutes. That is if you can wait that long. If not and you do not mind hot rice, then dig in!
9. Serve and Enjoy!
10. Done and ready to serve!

While it's boiling, add the rice. Add the milk, half-and-half and sugar to the rice. Add in one small can of tomato sauce. And one to two heaping Tbs. of ground red pepper. Add in a good pinch of kosher salt.

me, the simple preparation of Portuguese Rice above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!