we want to share a recipe okara gnocchi with tomato and basil sauce that is appetizing? How to prepare it is indeed very easy. If you want to make okara gnocchi with tomato and basil sauce which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of okara gnocchi with tomato and basil sauce, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare okara gnocchi with tomato and basil sauce the delicious as long as you know the how then this dish could become serving special. And worthy of serving for anyone.

Ingredients and seasonings used in prepare

1. Prepare 80 grams Fresh okara
2. Prepare 120 grams Cake flour
3. Prepare 1/2 bunch Spinach (boiled)
4. Take 80 ml Water
5. Prepare 1 tbsp Salt
6. Prepare 50 grams Mixed ground meat (beef and pork)
7. Use 8 Asparagus
8. Prepare 1/2 bunch Broccoli
9. Prepare 10 Cherry tomatoes (parboiled and peeled)
10. Prepare 10 Black olives
11. Prepare 3 tbsp Heinz tomato ketchup
12. Prepare 1 ladleful Gnocchi boiling liquid
13. Use 1 clove Garlic
14. Prepare 1 tbsp Olive oil
15. Prepare 1 dash Salt and pepper
16. Prepare 1 Dried basil

Mix all of the ingredients in a mixing bowl. Use your hands to work the ingredients together and get the gluten nice and elastic. Place the remaining ingredients in a large bowl along with the contents of the frying pan and stir together thoroughly. Tokara restaurant is open for lunch Tuesdays to Sundays and for dinner Tuesdays to Saturdays.

Step by step to make Okara Gnocchi with Tomato and Basil Sauce:

1. To make the okara gnocchi: Process the spinach and water in a blender.
2. Put the okara and cake flour in a bowl and mix well. Gradually add the spinach juice from Step 1 a bit at a time while mixing until it is about the consistency of your earlobes.
3. Once kneaded, make into round, bite-sized pieces, and press down with the back of a fork.
4. Bring water to a boil in a pot, add 1 tablespoon of salt, and boil the gnocchi from Step 3. Once they rise to the surface, boil for about 5 more minutes.
5. While the gnocchi are boiling, make the sauce. Put the olive oil and finely chopped garlic in a frying pan and sauté until fragrant. Add the meat and stir-fry well.
6. Add the gnocchi boiling liquid, 3 tablespoons of Heinz tomato ketchup, salt, pepper, and dried basil to taste.
7. Add the vegetables and boiled gnocchi, toss them evenly in the sauce, and it's done.
8. Done and ready to serve!

Kindly note that Tokara restaurant is a non- smoking venue. Drain the tomatoes, reserving juice, and pour them into the skillet. Season with thyme, parsley, cayenne, salt, and pepper. Butter and sage, here is one of the traditional toppings for your homemade potato gnocchi. There sage it is very easy to grow in pots or in the garden.

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